Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Coffee Crusted Beverly Creek Shoulder of Lamb – $24
Mole Glazed ManoRun Organic ½ Chicken – $25
Curried Duck Meatloaf – $19
Beef Meatloaf with Tomato – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Spinach & Cremini Mushroom Cream – $18
Smoked Pork Shoulder and Beef with Sweet Carrot Chutney – $19
Beef, Coconut Cream, Rice & Peas (GF) – $18
King Cole Duck Breast with Blueberry Compote – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Chicken & Aged Cheddar Cream
Penne with Ragu of Beef & Piccioni Farm Mushrooms
Chicken Stir Fry with Rice Noodles
Soup – $6
Pho with Chicken Stock
Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Soda Bread & Cheese
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Spice Butter and Bacon (GF)
Soda Bread, Chicken, Cheese Toasts (3)
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart with Cashews
Walnut Cardamom Chocolate Chip Cookies (2)
Cassis Cheesecake
Thanks
Chef Ken and Jacquie