Mains – Includes 1 side
Salmon with Dill & Lime (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Smokey Beef Meatloaf – $18
Korean BBQ Chicken – $18
Roasted Dark Meat Turkey Legs with Shiitake Mushrooms – $18
Coconut Curried Ragu of Beef – $18
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
King Cole Duck Breast with Cranberry Walnut Sauce – $20
Masala Rubbed Chicken Satays (6) – $18
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Curried Squash & Green Pesto
GF Fusilli with Cambozola Cream
Penne with Candied Pork & Cremini Mushrooms
Soup – $6
Curried Buttercup Squash (not vegetarian)
Extras – $8
Candy Cane Beets
Chicken Cracklin’ with Sea Salt & Chili (GF)
Truffled Piccioni Farm Mushrooms
Curried Turkey Pot Pie – $20
Phyllo with Sweet Potato, Ham, Cream Cheese & Lime
Portobello with Goat Cheese & Sundried Tomato
Smoked Cheddar Potato Patties
Flat Bread with Shaved Beef, Lamb & Hot Peppers
Desserts – $7
Chocolate & Pink Peppercorn Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Chocolate, Hazelnut, Chili Bark
Chocolate, Almond, Cardamom Squares
Thanks
Chef Ken and Jacquie