Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Blackberry Jus (GF) – $20
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Braised Beef with Sweet Peppers, Mushrooms & Garlic – $19
ManoRun Organic Chicken with Kimchi, Spinach Sauce – $18
Korean BBQ Chicken – $18
Blackened Beef Tenderloin with White Beans, Tomato & Chicken Cracklin’ – $21
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $24
Beef & Mushrooms topped with Puff Pastry – $19
Beef Meatballs with Truffle & Tomato Jus – $18
Wild Boar Meatloaf – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gigli Pasta with Shaved Beef, Spinach, Cheese & Hot Peppers
Linguini with Mushroom, Spinach, Sesame & Kimchi
Soup – $6
Cream of Mushroom & Spinach (not vegetarian)
Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Mozzarella, Spice, Bacon
Roasted Asparagus with Mozzarella, Sea Salt & Garlic Butter
Truffled Piccioni Farm Mushrooms
Flatbread with Salmon, Tomato, Onion, Hot Peppers, Spinach
White Beans with Confit of Beef
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake
Roasted Pineapple with White Chocolate, Sea Salt & Tea Syrup
Thanks
Chef Ken and Jacquie