Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Chicken Breast with Shiitaki Mushroom Jus – $18
Korean BBQ Chicken (Breast Meat) – $18
Jamaican Style Curried Goat (Local) – $24
Coconut Curried Elk & Cremini Mushrooms – $19
Beverly Creek Marrow Bones with Sea Salt, Chili & Garlic Oil (2) – $15
Smoked Pork Chop with Shiitake Mushroom Jus – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Pappardelle with Mushroom Cream
Soup:
Mild Curried Chickpeas with Spinach & Beef
Extras – $8
Chicken Cracklin’
Chickpea Salad with Sundried Tomato, Pecorino Cheese & Tea Syrup
Poached Cabbage in Bone Broth with Onion, Rosemary, Carrots & Bread Crumbs
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Cream
Pomegranate, Raspberry Cheesecake
Death by Chocolate Brownie
Hazelnut Tart
Caramelized Apple Tatin
Hazelnut, Chocolate Chip, Oatmeal Cake (2)
Thanks
Chef Ken and Jacquie