Mains – Includes 1 side
Masala Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Beef Tenderloin – $25
Korean BBQ Chicken – $18
Chicken Breast in a Light Tomato & Jus – $18
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Pork Tenderloin with Cremini Mushroom & Lavender Glaze – $20
Bison Burger with Buttered Naan, Aioli and Vine Ripened Tomato – $18
Herbed Roasted ½ Chicken – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Penne with Venison Sausage and Chicken with a Light Tomato & Olive Oil Sauce
Fettucine with Saffron Cream, Spinach and Sweet Peppers
Soup – $6
Wild Onion, Cabbage and Mushroom in Chicken Stock
Extras – $8
Roasted Ontario Asparagus with Smoked Cheddar and Garlic Butter
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Quinoa with Sunflower Seed and Parsley Pesto
Piccioni Mushroom Melange
Portobellos Stuffed with Mushroom Duxelle and Goat Cheese
Desserts – $6
Vanilla & Brown Sugar and Strawberry Cheesecake
Chocolate Pink Peppercorn Tart
Peanut Butter, Walnut, Cranberry and Chili Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie