Choice of Appetizer:
- Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks OR
- Smoked Chicken and Sherry Consommé with Glass Noodles, Basil & Scallion OR
- Warm Salad with Roasted Onion, Bacon, Maple-Thyme Dressing & Ontario Artisan Blue Cheese
Choice of Main:
- Five Peppercorn, Coriander Seed Rubbed Beef Tenderloin with a Cabernet, Candied Garlic & Thyme Reduction OR
- Asia Seared Sable Fish (Black Cod) with Charred Lime & Saki Jus OR
- Confit of King Cole Duck with Tawny Port, Ginger & Prunes OR
- Vegetarian Vegan option available on request
All Mains Include:
- Truffle Mashed Yukon Gold
- Double Smoked Bacon Roasted Forest Mushrooms & Shanghai Bok Choy
- In-House Bread & Aromatic Dip
Choice of Dessert:
- Dark Chocolate, Pomegranate Tart with Candied Walnuts OR
- Cassis & Honey Marinated Berries with Vanilla Bean Chantilly Cream & Crushed Pink Peppercorns
$90 Per Person plus tax – includes Chef’s Amuse Bouche & 1 “Savo” Cocktail
5:00 p.m. or 8:00 p.m. sitting
For Reservations Call: 905-522-5552 or Email: nelliejamestoo@gmail.com
164 James Street South, Hamilton