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Join us at Nellie James Too After Super Crawl

On your way home from Super Crawl, check out our new fall menu!!!

Chef Ken’s Up-Scale Comfort Food!

Suggested Starters
Mini Breakfast – Ontario Pork Belly with Onion Gastrique, Fried Egg and Crisps – $12

Warm Salad – Seasonal Greens with Mango Chutney Glazed Jumbo Shrimp and Lime – $12

Sliders – Madras Curried Turkey Sliders (3) with Mickey McGuire’s Double Smoked Cheddar and Tomato Jam – $11

Ostrich (Limited Quantity) – Carpaccio of “White Rock Farms” Ostrich with St. Mary’s Unripened Goat Cheese, Candied Garlic and Crisps – $13

Cheeseboard – Featuring Mickey McGuire’s Cheese, Compote and Crisps (for sharing) – $19

Mouth Watering Mains

Vegetarian – In-House Made Potato and Sage Gnocchi with Kale Cream and Aged Brie. Side Salad. – $19

Beef – Ontario Beef Short Ribs with Blackberry, Port Wine and Essence of Rosemary. Side of Garlic Mashed and Seasonal Veg. – $28

Duck – King Cole Duck Breast with Wild Blueberry, Cabernet Glaze and Sumac Vinegar. Side of Black Cargo Rice and Seasonal Veg. – $27

Ostrich (Limited Quantity) – “White Rock Farm” Seared Ostrich Fan with Black Current and Whiskey Pan Jus. Side of Garlic Mashed Yukon Gold and Seasonal Veg. – $29

Chicken – Grain Fed Ontario Chicken Breast with Ginger, Plum, Lavender Chutney and Charred Pork Belly. Side of Garlic Mashed and Seasonal Veg. – $24

Fish – Masala Rubbed Atlantic Salmon and Grilled Ocean Shrimp with Citrus Curry Butter. Side of Black Cargo Rice and Seasonal Veg. – $25

Looking forward to seeing you!

Chef Ken