Appetizer: Shiso and Dill Seared Salmon over Curly Russian Mustard Greens and Pistachios
Main Course: Chausser Farms Roast Cornish Hen, Celeriac Veal Jus with Roasted Japanese Eggplant and Double Smoked Cheddar
Dessert: Coconut Sambuca Cheesecake.
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order