Appetizer: Warm Salad of Masala Seared Salmon over Greens.
Main Course: Chicken Breast with Kalamata Olives, Parsley and Basil Pesto. Side of Balsamic Beets.
Dessert: Cinnamon Spice Cake with White Chocolate and Sundried Cranberry Glaze.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.