Appetizer – Wild Smoked Salmon with Salad, Sweet Ancho Chili, Mushrooms, Lime
Main – Ground Lamb (Garlic, Rosemary, Cinnamon) and Vegetable Skewers. Side of Organic Red Quinoa with Koike Farm Black Kale and Hot Peppers.
Dessert – Local Red Currant & Chocolate Chip Cookies with Chantilly Cassis Cream.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.