Appetizer – Locally Grown Salad of Tomato, Chrysanthemum, Blackberry with Balsamic and Maple Dressing.
Main – Asian Glazed Ontario Pork Ribs. Side of Koike Farm Yellow Zucchini filled with Cream Cheese, Thai Basil and Hot Peppers.
Dessert – Huitlacoche (corn truffle), Zucchini and Walnut Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.