Appetizer: Quinoa with Sunflower Seeds and Gingered Kale.
Main Course: Candied Garlic and Rosemary Rubbed 1/2 Chicken (Roasted) with BBQ Pinto Beans and Bacon.
Dessert: Chocolate Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.