Appetizer: Salad of Black Kale, Radish, Woolwich Goat Cheese, Toasted Almonds and Lemon Vinaigrette.
Main Course: Chicken Breast with Bacon, Roasted Garlic and Oregano Stuffing, Side of Ginger Butter Roasted Parsnips.
Dessert: Dark Fruit Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.