Hors D’Oeuvres Menus

Menu 1: 24 guest minimum

Price per guest is $50.00 + taxes

(With Chef Services. Wait Staff & Rentals Extra)

Price per guest is 40.00 + taxes (Pick-up)

Carpaccio of Beef Tenderloin with Roasted Garlic Aioli a& Shaved Pecorino Cheese
Bouchées with Bacon, Thyme and Local Maple Syrup Reduction
Marinated Chicken Satay with Coriander Seed, Garam Masala & Sambal Ole
Crostini with Avocado Salsa and Lime
Mango Chutney Glazed Jumbo Shrimp
Shaved Local Duck Breast with Wild Blueberry & Ginger Compote

Phyllo Shells with Woolwich Goat Cheese, Basil and Almonds
Poached Atlantic Salmon with Capers, Dill and Ginger Aioli
Petite Crepe Rolls with Smoked Chicken, Bresaola & Baby Bok Choy Chiffonade, Truffle Aioli
Ontario Beef & Cambozola Cheese Sliders with Whole Grain Mustard
Spiced Cream Cheese Pinwheels with Sundried Cranberry Compote

Table Fare
Fiery Voodoo Tapenade with Caramelized Onion
Root Vegetable Chips

twirly Menu 2: 24 guest minimum

Price per guest is $60.00 + taxes

(With Chef Services. Wait Staff and Rentals Extra)

Price per guest is $50.00 + taxes (Pick-up)

Carpaccio of Beef Tenderloin with Roasted Garlic Aioli & Shaved Pecorino Cheese

Bouchées with Bacon, Thyme and Local Maple Syrup Reduction

Naan with Cremini Mushroom Duxelle, Aged Brie and Black Truffle Oil
Crostini with Avocado Salsa & Lime
Lamb Rack Chops with Almond & Oregano Pesto

Marinated Chicken Satay with Coriander Seed, Garam Masala & Sambal Ole
Shaved Local Duck Breast with Wild Blueberry & Ginger Compote
Mango Chutney Glazed Jumbo Shrimp
Poached Atlantic Salmon with Capers, Dill & Ginger Aioli
Phyllo Shells with Mickey McGuire’s Double Smoked Cheddar and Apple Jelly
Ontario Beef & Cambozola Cheese Sliders with Whole Grain Mustard
Poached Bay Scallops with Thai Coconut Curried Broth

Table Fare
Voodoo Tapenade with Caramelized Onion
Root Vegetable Chips

twirly

Vegan / Vegetarian Menu 3: 24 guest minimum

Price per guest is $60.00 + taxes

(With Chef Services. Wait Staff and Rentals Extra)

Price per guest is 50.00 + taxes (Pick-up)

Crostini with Green Olive, Artichoke & Globe Basil Tapenade (vegan)
Spiced Vegetarian Pinwheels with Sundried Cranberry Compote
Tomato Phyllo with Mickey McGuire’s Double Smoked Cheddar & Apple Gelee
Petite Spoons of Gnocchi in an Extra Old Cheddar & Roasted Garlic Cream
Thai Coconut Curried Cream Shooters with Roasted Squash (vegan)
Bouchees with Benedictine Blue Cheese, Sambal Ole & Walnuts
Naan with Cremini Mushroom, Aged Brie & Black Truffle Oil
Korean BBQ TVP Foccacia
Mini Cups with St. Mary’s Unripened Goat Cheese, Toasted Hemp Meal & Oregano with Wild Blueberry Compote
Portobello Mushroom Wedges with Mock Jerk Chicken and Vegan Cheese

Roasted Sweet Peppers Stuffed with Avocado Salsa & Lime (vegan)

Roasted Zucchini Boats with Thai Basil, Almond Pesto & Candied Garlic (vegan)

Table Fare
Fiery Voodoo Tapenade with Root Vegetable Chips (vegan)

* Prices may change without notice
 
 
 

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