Hors D’Oeuvres Menus

Menu 1: 24 Guest minimum
Price per guest is 30.00 + taxes (Pick-up only) or
Price per guest is $43.00 + taxes (With Service)
Kalamata Olive, Artichoke & Basil Tapenade with Merlot Rubbed Bella Vitano Cheese on Whole Grain•
• Flatbread with Shiitake Mushrooms, St. Mary’s Goat Cheese, Fig Vincotto & Roasted Garlic•
Bouchée’s with Maple Bacon, Gruyere & Thyme•
Marinated Chicken Satay with Coriander Seed ,Rosemary and Thai Chili•
• Portobello Mushrooms with Shaved Pork, Smoked Cheddar & Apple Balsamic•
• Mango Chutney Glazed Jumbo Shrimp•
• Korean BBQ Chicken Focaccia•
• Phyllo Shells with Sunflower Seeds, Brie Cheese and Cranberry Compote•
• Crab & Scallion Beignets•
• Petite Crepe Rolls with Smoked Chicken, Bresaola & Baby Bok Choy Chiffonade, Truffle Aioli•
• Ontario Beef & Cambozola Cheese Sliders with Whole Grain Mustard•
• Spiced Cream Cheese Pinwheels with Pickled Watermelon Rind•
Table Fare
• Voodoo Tapenade with Fried Bella Vitano Cheese•
• Root Vegetable Chips•
twirlyMenu 2: 24 Guest minimum
Price per guest is $40.00 + taxes, (Pick-up Only) or
Price per guest is $50.00 + taxes (with Service)
• Naan with Aged Brie and Truffles•
• Flatbread with Shiitake Mushrooms, St. Mary’s Goat Cheese, Fig Vincotto & Roasted Garlic•
• Lamb Rack Chops with Sun Dried Blueberries, Almonds, Onion & Oregano•
• Bouchée’s with Maple Bacon, Gruyere & Thyme•
• Marinated Chicken Satay with Coriander Seed, Rosemary and Thai Chili•
• Buttermilk Biscuits with Seared Venison Tenderloin and Onion Gastrique•
• Mango Chutney Glazed Jumbo Shrimp•
• Korean BBQ Chicken Focaccia•
• Phyllo Shells with Sunflower Seeds, Brie Cheese and Cranberry Compote•
• Spice Seared Atlantic Salmon•
• Ontario Beef & Cambozola Cheese Sliders with Whole Grain Mustard•
•Lobster Shooters in Thai Coconut Curried Broth•
Table Fare
• Voodoo Tapenade with Fried Bella Vitano Cheese•
• Root Vegetable Chips•
* Prices may change without notice
 

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