Hors D’Oeuvres Menus

Menu 1: 24 Guest minimum

Price per guest is $50.00 + taxes

(With Chef Services. Wait Staff and Rentals Extra)

Price per guest is 40.00 + taxes (Pick-up)

Carpaccio of Beef Tenderloin with Roasted Garlic Aioli and Shaved Pecorino Cheese
Madras Curried Meatballs with Sweet Pepper, Pineapple Skewers
Bouchée’s with Bacon, Thyme and Local Maple Syrup
Marinated Chicken Satay with Coriander Seed, Garam Masala, Sambal Oelek
Fried Breadfruit with Shaved Pork, Mickey McGuire’s Smoked Cheddar and Apple Gelee
Mango Chutney Glazed Jumbo Shrimp
Phyllo Shells with Woolwich Goat Cheese, Basil and Almonds
Poached Atlantic Salmon with Capers, Dill and Ginger Aioli
Petite Crepe Rolls with Smoked Chicken, Bresaola & Baby Bok Choy Chiffonade, Truffle Aioli
Ontario Beef & Cambozola Cheese Sliders with Whole Grain Mustard
Spiced Cream Cheese Pinwheels with Sundried Cranberry Compote

Table Fare
Fiery Voodoo Tapenade with Caramelized Onion
Root Vegetable Chips

twirly Menu 2: 24 Guest minimum

Price per guest is $60.00 + taxes

(With Chef Services. Wait Staff and Rentals Extra)

Price per guest is $50.00 + taxes (Pick-up)

Carpaccio of Beef Tenderloin with Roasted Garlic Aioli and Shaved Pecorino Cheese

Naan with Cremini Mushroom Duxelle, Aged Brie and Black Truffle Oil
Fried Breadfruit with Avocado, Scallion and Almond Pesto
Lamb Rack Chops with Sun Dried Blueberries, Walnut & Oregano
Bouchée’s with Bacon, Thyme and Local Maple Syrup
Marinated Chicken Satay with Coriander Seed, Garam Masala, Sambal Oelek
Buttermilk Biscuits Topper with Seared Venison Tenderloin and Wild Blueberry and Port Glaze
Mango Chutney Glazed Jumbo Shrimp
Korean BBQ Chicken Focaccia
Phyllo Shells with Mickey McGuire’s Double Smoked Cheddar
Smokey Seared Atlantic Salmon
Ontario Beef & Cambozola Cheese Sliders with Whole Grain Mustard
Poached Bay Scallops with Thai Coconut Curried Broth and Tumeric Dust

Table Fare
Voodoo Tapenade with Caramelized Onion
Root Vegetable Chips

twirly

Vegan / Vegetarian Menu 3: 24 Guest minimum

Price per guest is $60.00 + taxes

(With Chef Services. Wait Staff and Rentals Extra)

Price per guest is 50.00 + taxes (Pick-up)

Crostini with Green Olive, Artichoke & Globe Basil Tapenade (vegan)
Spiced Vegetarian Pinwheels with Sundried Cranberry Compote
Tomato Phyllo with Mickey McGuire’s Double Smoked Cheddar. Apple and Sage Gelee
Petite Spoons of Gnocchi in an Extra Old Cheddar and Roasted Garlic Cream
Thai Coconut Curried Shooters with Roasted Squash (vegan)
Bouchees with Benedictine Blue Cheese, Sambal Ole & Walnuts
Naan with Cremini Mushroom, Aged Brie and Black Truffle Oil
Korean BBQ TVP Foccacia
Mini Cups with St. Mary’s Unripened Goat Cheese, Toasted Hemp Meal & Oregano with Mango Chutney
Portobello Mushroom Wedges with Mock Jerk Chicken and Vegan Cheese

Roasted Sweet Peppers Stuffed with Avocado Salsa & Lime (vegan)

Roasted Zucchini Boats with Thai Basil, Almond Pesto & Candied Garlic (vegan)

Table Fare
Fiery Voodoo Tapenade with Root Vegetable Chips (vegan)

* Prices may change without notice
 
 
 

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