Appetizer – Penne with Shaved Lamb, Dijon Cream & Spinach.
Main – Ragu of Beverly Creek Beef & Shiitake Mushrooms. Side of Romaine Salad with Garlic Aioli & Smoked Cheddar.
Dessert – Cardamom, Pumpkin Huelva with Chocolate Ganache & Pistachios.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Marinated Piccioni Farm Mushrooms with Black Garlic Oil & Thyme Syrup & Artisan French Brie.
Main – Curried Ontario Lamb Shepherd’s Pie. Side of Dilled Vegetable Medley.
Dessert – Habanero & Walnut Carrot Cake.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Squash, Apple & Walnut Salad with Maple & Ginger Dressing.
Main – Beverly Creek Farm Boneless Shoulder of Lamb with Black Truffle Jus. Side of ManoRun Farm Wheatberries with Shiitake Mushrooms & Cambozola Cheese.
Dessert – Dark Chocolate & Peanut Butter Tart.
$46 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar.
Main – Chicken Breast in a Dijon & Roasted Garlic Cream. Side of Truffled White Bean & Mushroom Melange.
Dessert – Pistachio & Cardamom Hulva (Semolina Pudding).
$46 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Naan with Beverly Creek Lamb Belly, Tzatziki, Chili Flakes
Main – Coconut Curried Pork & Shiitake Mushrooms. Side of Black Empress Rice Pilaf.
Dessert – Chocolate & Almond Square with Mel’s Sri Lankan Black Pepper & Vanilla Cream.
Reduced to $40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Naan with Beverly Creek Lamb Belly, Tzatziki, Chili Flakes
Main – Coconut Curried Pork & Shiitake Mushrooms. Side of Black Empress Rice Pilaf.
Dessert – Chocolate & Almond Square with Mel’s Sri Lankan Black Pepper & Vanilla Cream.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Truffled Ham & Cheddar Biscuit Pie.
Main – Chicken Breast in a Dijon Mustard Cream. Side of Dilled Vegetable Medley.
Dessert – Pecan, Cardamom, Chocolate & Oat Square.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Focaccia with Candied Ham, Hot Peppers, Aged Cheddar
Main – Korean BBQ Chicken. Side of Cremini Mushrooms & Rice and Pea Pilaf.
Dessert – Chocolate & Jaggery (Raw Cane Sugar) Tart with Strawberry Compote.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Chicken Liver Pate with Charred Yellow Peppers, Black Fermented Garlic & Crisps – YUMMY!!!!!
Main – Coffee Crusted Ontario Pork Shoulder with Porcini Jus. Side of Maple Syrup Glazed Beans.
Dessert – Chocolate, Peanut Butter Square with Amaretto Caramel Cream.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
