Site Overlay

Prix Fixe Dinners

Friday, October 23 – Prix Fixe Dinner To Go

Appetizer – Mango Chutney Glazed Jumbo Shrimp.

Main – Chassagne Farm Cornish Hen with Foraged Buckhorn Berry Syrup.  Root Vegetable Mashed.  

Dessert – Saffron & Oat Cake with White Chocolate & Cranberries (serve warm).

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, October 16 – Prix Fixe Dinner To Go

Appetizer – Olive Oil Poached “Our Father’s Farm” Tri-Coloured Radish with TVP Bolognese.

Main – Coffee Crusted Boneless Pork Shoulder with “Our Father’s Farm” Foraged Buckhorn Syrup & Pork Jus.  Skin-on Roasted Koike Farm Baby Beets with Baby Daikon & Beans.  

Dessert – Molasses Walnut Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, October 9 – No Prix Fixe Dinner To Go

There will not be a Prix Fixe Dinner on Friday October 9 as we are doing Thanksgiving To Go on Saturday.

Thank you for your continued patronage.

 

Chef Ken

Friday, October 2 – Prix Fixe Dinner To Go

Appetizer – Massaged Black Kale with Goat Cheese, Colossal Green Olives (Tuscan), Hot Peppers.

Main – Chicken Breast with Purple Shiso & Sundried Tomato Cream .  Side of Aromatic Beans .  

Dessert – Raspberry, Walnut Cake with Raspberry Cream Cheese Frosting.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 25 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Roasted Local Sheppard Peppers and Tomatillos with Chicken Cracklin’.

Main – Local Braised Fat Rabbit with Green Olives and Rabbit Jus .  Side of Koike Farm Sweet Potato Squash with Aged Cheddar .  

Dessert – Chocolate Oatmeal Cardamom Squares.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 17 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Fetuccine with Cilantro, Sesame Oil and Seared Salmon.

Main – Chicken Breast in a Whole Grain Mustard & Black Kale Jus.  Side of Koike Farm Sweet Dumpling Squash with Brie .  

Dessert – Concorde Grape and Habanero Cheesecake.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 11 – Prix Fixe Dinner To Go – Sold Out :)

Appetizer – Koike Farm Roasted Buttercup Squash with Smoked Cheddar.

Main – Rack of Lamb with Ground Cherry & Porcini Jus.  Side of Potato Salad with Cilantro Aioli .  

Dessert – Green Chili, Chocolate, Walnut Cake.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 4 – Prix Fixe Dinner To Go

Appetizer – Koike Farm Pan Fried Flat Beans with Duck Fat & Smoked Cheddar.

Main – Ontario Bison Meatloaf with Porcini Jus.  Side of Koike Farm Aromatic Kabocha Squash with Butter & Brie .  

Dessert – Chocolate, Peanut, Coconut Granola Square.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Taking a Short Break

To All of Our Valued Customers

We’re taking a short break, so the Gourmet will NOT be open on Thursday August 27, Friday August 28 or Saturday August 29. 

We’ll be back with counters full of delicious food on Thursday, September 3rd. 

Thanks for your continued patronage.  Stay safe and healthy!

Chef Ken and Jacquie

Friday, August 21, Prix Fixe Dinner To Go – Only 6 Available Today

Appetizer – Locally Grown Salad of Tomato, Chrysanthemum, Blackberry with Balsamic and Maple Dressing.

Main – Asian Glazed Ontario Pork Ribs.  Side of Koike Farm Yellow Zucchini filled with Cream Cheese, Thai Basil and Hot Peppers.  

Dessert – Huitlacoche (corn truffle), Zucchini and Walnut Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.