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Prix Fixe Dinners

Friday, May 1, Prix Fixe Dinner To Go

Appetizer: Piccioni Portobello Mushroom stuffed with Cream Cheese, Mushroom Duxelle, Wild Leeks.

Main Comfort: Coconut Curried Ragu of Beef and Vegetables. Side of Mashed Yukon Gold Potatoes with Smoked Cheddar.

Dessert: Poppy Seed and Carrot Cake with Mole Butter Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, April 24, Prix Fixe Dinner To Go – Only 6 Left!

Appetizer: First of the Season Wild Leeks with Cucumber, Sundried Tomato, Red Onion and Pineapple Salad.

Main Comfort: Chicken Breast with Roasted Chicken Jus and Whole Grain Mustard.

Dessert: Wild Blueberry and Almond Butter Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, April 17, Prix Fixe Dinner To Go – Only 14 left!

Appetizer: French Bean, Capers, Croutons, Potato Salad with Anchovie Aioli

Main Comfort: Mexican Mole Rubbed Turkey. Side of Chickpea Roasted Garlic and Dill Melange.

Dessert: Red Wine Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, April 3, Prix Fixe Dinner To Go

Appetizer: Quinoa and Avocado Salad with Roasted Garlic Aioli

Main Comfort: Five Peppercorn Seared Beef Tenderloin with Red Wine Jus. Side of Candy Cane Beets and Spinach.

Dessert: Chocolate and Marshmallow Brownie.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, March 27, Prix Fixe Dinner To Go

Appetizer:  Coconut Curried Lentils with Pork Sausage.

Main Comfort: Chassagne Farm Roasted Cornish Hen. Side of Wheat Berry Salad with Mustard Aioli.

Dessert: Pink Peppercorn and Cranberry Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, March 27, Prix Fixe Dinner To Go

Appetizer:  Coconut Curried Lentils with Pork Sausage.

Main Comfort: Chassagne Farm Roasted Cornish Hen. Side of Wheat Berry Salad with Mustard Aioli.

Dessert: Pink Peppercorn and Cranberry Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, May 18, Prix Fixe Dinner To Go

Appetizer: Piccioni Portobello Mushroom with Smoked Cheddar, Mushroom Duxelle and Roma Tomato.

Main Comfort: Charcoal Spice and Honey Roasted Chicken Thighs.  Side of Green Salad with Shaved Local Wagyu Beef, Roasted Soya Beans, Sundried Blueberries and First of the Season Koike Farm Rhubarb and Tomato Chutney.

Dessert: Baked Pear with Sweetened St. Mary’s Unripened Goat Cheese, Almond & Cardamom Tea Syrup.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, May 4, Prix Fixe Dinner To Go

Appetizer: Asian Glazed Jepson’s Pork Belly with Shaved Onion, Roasted Piccioni Mushrooms and Sundried Cranberry Compote.

Main Comfort: Roast Shoulder of Lamb with Maple Lamb Jus  Side of Roasted Beets and Goat Cheese.

Dessert: Chocolate Pink Peppercorn Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, April 27, Prix Fixe Dinner To Go

Appetizer: Green Salad, Sweet Yellow Peppers, Sundried Cranberries, Roasted Walnuts, Cucumber, Woolwich Goat Cheese and Herbed Dressing.

Main Comfort: Balsamic and Thyme Marinated Flank Steak.  Side of Garlic Mashed Yukon Gold Potatoes.

Dessert: Assorted Sweets.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, April 20, Prix Fixe Dinner To Go

Appetizer: Roasted Pork Ribs with Chickpeas and Pork Jus.

Main Comfort: Slow Braised Ontario Veal Shoulder Chop with Cremini Mushroom Sauce.  Side of Charred Sweet Red Peppers, Roasted Garlic and Goat Cheese.

Dessert: Chocolate Chip, Peanut Butter Cookies.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.