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Prix Fixe Dinners

Friday, July 10, Prix Fixe Dinner To Go

Appetizer – Jerk Chicken Wings with Beet Slaw.

Main – Gluten Free Beef Burger with Garlic Aioli, Pickled Field Cucumber, Aged Cheddar and Buttered Naan.  Side of Koike Farm Greens with Beautiful Toppings.

Dessert – Peanut, Ginger Cookies.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, July 3, Prix Fixe Dinner To Go – Only 7 Orders Available

Appetizer – Balsamic and Brown Sugar Marinated Flank Steak over Koike Farm Greens and Woolwich Goat Cheese.

Main – ManoRun Farm Masala Rubbed Organic 1/2 Chicken.  Side of Curried Potato Salad with Capers.

Dessert – Maple Syrup, Sundried Cranberry Cake with “Our Father’s Farm” Strawberries.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, June 26, Prix Fixe Dinner To Go – Sold Out

Appetizer – Koike Farm Tri-coloured Swiss Chard and Roasted Scapes and Goat Cheese Salad with Dark Fruit Vinaigrette.

Main – Wagyu Sekai 5 Hour Braised Brisket with Wagyu Jus.  Side of Piccioni Farm Marinated Mushrooms.

Dessert – Chocolate, Peanut, Rice, Hemp Meal Decadence.

$56 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, June 19, Prix Fixe Dinner To Go – Only 8 Available

Appetizer – Organic Red Quinoa with Flowering Koike Farm Greens.

Main – Beamsville Bromlake Duck Burger (G.F.) with Garlic Aioli and Buttered Naan. Side of Mild Curried New Potato Salad.

Dessert – Jasmin & Cardamom Rice Pudding.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, June 12, Prix Fixe Dinner To Go – Only 10 Available

Appetizer – Tomato Phyllo with “Our Father’s Farm” Radish Green Pesto and Smoked Cheddar.

Main – Ontario Beef Burger with Truffled Aioli, Beef Steak Tomato and Buttered Naan. Side of Mild Curried New Potato Salad.

Dessert – Marinated Berries with Local Camomile Syrup and White Chocolate.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, June 5, Prix Fixe Dinner To Go – Only 10 Available

Appetizer – “Old 99 Farm” Greens with Balsamic Marinated Flank Steak, Goat Cheese and Roasted Pumpkin Seeds.

Main – Chassagne Farm Rhubarb Glazed Cornish Hen. Side of Mild Curried Potato Salad with Capers.

Dessert – Walnut & Ginger Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, May 29, Prix Fixe Dinner To Go – Only 10 Available

Appetizer – “Our Father’s Farm” Greens with Koike Farm Rhubarb Marinated Cucumber, Tomato, Strawberries and Roasted Pumpkin Seeds

Main – Curried Turkey Burger with Garlic Aioli and Buttered Naan.  Side of Sambal Sauteed Cremini Mushrooms.

Dessert – Tea Syrup and Berry Topped Cake

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Friday, May 22, Prix Fixe Dinner To Go – Only 10 Available

Appetizer – Ricotta, Almond, Baby Basil Filled Figs with Wild Mint Syrup

Main – Chicken Breast with Smoked Tomato Jus. Side of Roasted Ontario and Mushrooms with Smoked Cheddar.

Dessert – Semolina and Cardamom Cake with Marinated Berries

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Stay At Home Victoria Day Weekend Menu – You can still order for Saturday Pick-up or Delivery

Curried Potato Salad
ManoRun Farms Organic Radish & Arugula Salad with Woolwich Goat Cheese and Truffled Vinaigrette
Smokey Beef Burger
Buttered Naan
Garlic Aioli
Asian BBQ Pork Ribs
Chocolate, Peanut Butter Tart

$30 per person plus tax

Pre-order for Friday, May 15 or Saturday May 16
Pick up or Free Delivery (Minimum $50 before tax)
We will deliver your order to your door between 4 and 6 p.m.

Call 905-627-3252 to place your order.

Friday, May 8, Prix Fixe Dinner To Go

Appetizer – Blue Corn Enchilada with Piccioni Mushroom, Smoked Cheddar and Wild Leeks, Mole Sauce

Main – ManoRun Organic Masala Roasted Half Chicken with a Blackberry and Clove Chutney. First of the Season Old 99 Farm Shui Dong greens and Flowering Choi Sam

Dessert – Chocolate Pink Peppercorn Tart

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.