Appetizer – Fetuccine with Cilantro, Sesame Oil and Seared Salmon.
Main – Chicken Breast in a Whole Grain Mustard & Black Kale Jus. Side of Koike Farm Sweet Dumpling Squash with Brie .
Dessert – Concorde Grape and Habanero Cheesecake.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.