Appetizer – “Our Father’s Farm” Greens with Koike Farm Rhubarb Marinated Cucumber, Tomato, Strawberries and Roasted Pumpkin Seeds

Main – Curried Turkey Burger with Garlic Aioli and Buttered Naan.  Side of Sambal Sauteed Cremini Mushrooms.

Dessert – Tea Syrup and Berry Topped Cake

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer – Ricotta, Almond, Baby Basil Filled Figs with Wild Mint Syrup

Main – Chicken Breast with Smoked Tomato Jus. Side of Roasted Ontario and Mushrooms with Smoked Cheddar.

Dessert – Semolina and Cardamom Cake with Marinated Berries

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer – Blue Corn Enchilada with Piccioni Mushroom, Smoked Cheddar and Wild Leeks, Mole Sauce

Main – ManoRun Organic Masala Roasted Half Chicken with a Blackberry and Clove Chutney. First of the Season Old 99 Farm Shui Dong greens and Flowering Choi Sam

Dessert – Chocolate Pink Peppercorn Tart

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Piccioni Portobello Mushroom stuffed with Cream Cheese, Mushroom Duxelle, Wild Leeks.

Main Comfort: Coconut Curried Ragu of Beef and Vegetables. Side of Mashed Yukon Gold Potatoes with Smoked Cheddar.

Dessert: Poppy Seed and Carrot Cake with Mole Butter Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: First of the Season Wild Leeks with Cucumber, Sundried Tomato, Red Onion and Pineapple Salad.

Main Comfort: Chicken Breast with Roasted Chicken Jus and Whole Grain Mustard.

Dessert: Wild Blueberry and Almond Butter Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.