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Prix Fixe Dinners

Friday, May 14 – Prix Fixe Dinner To Go – (Only 8 Available)

Appetizer – Sesame Rice Noodles with Black Pumpkin Seeds.

Main – Blackberry Chutney Glazed Pork Side Ribs. Potato, Thai Basil, Cheddar Tort . 

Dessert – Wild Blueberry Cheesecake with Creme Fraiche.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, May 7 – Prix Fixe Dinner To Go – (Only 6 Available)

Appetizer – Rice Noodle, Chili, Beef Tart (GF).

Main – Chicken Supreme with Black Pumpkin Seed, Bacon & Parsley Pesto with Jus. Side of Organic Red Quinoa, Sweet Vinegar, Pecans (GF) . 

Dessert – Cardamom & Corn Flake Tart.

 $43 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, April 30 – Prix Fixe Dinner To Go – (Only 8 Available)

Appetizer – Flatbread with Charred Sweet Lamb Fat, Artisan Olives, Onion & Cheddar.

Main – Asian Glazed Beef & Pork Ribs. Side of Potato, Goat Cheese, Bacon Tart with Scorpion Pepper and Walnut Pesto . 

Dessert – Balsamic, Mennonite, Maple Syrup Marinated Strawberries & Mango with Crème Fraiche.

 $43 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, April 23 – Prix Fixe Dinner To Go – (Only 6 Available)

Appetizer – Cold Rice Noodles with Shaved Beef Tenderloin & Balsamic Onion Gastrique

Main – Korean BBQ Chicken. Side of Cabbage Slaw & Garlic Aioli. 

Dessert – Vanilla Cardamom Cheesecake

 $40 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, April 9 – Prix Fixe Dinner To Go – (Only 6 Available)

Appetizer – Smoked Chicken Skin, Tortilla, Cheddar Tort with Spiced Mango Jam

Main – Chicken with Truffled Mushroom & Dijon. Side of French Beans & Asparagus Almondine. 

Dessert – Chocolate, Chili, Pecan Cookies

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

There will not be a Prix Fixe on Friday, April 2.

Friday, March 26 – Prix Fixe Dinner To Go – (Only 6 Available)

Appetizer – Pingue Prosciutto, Apple, Walnut, Asparagus Salad

Main – Beverly Creek Farm Beef Osso Bucco with Beef Jus. Side of Mild Curried Lentils with Charred Orange Peppers. 

Dessert – Chocolate Pink Peppercorn Tart – Decadence at it’s Finest!!!

 $50 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, March 19 – Prix Fixe Dinner To Go – (Only 7 Available)

Appetizer – Penne with Chicken Breast, Piccioni Farm Mushrooms and Cheddar Cream.

Main – Beverly Creek Farm Lamb Rack with Wild Blueberry and Lamb Jus. Side of Piccioni Farm Shiitake Mushrooms & Red Beet Melange. 

Dessert – Oatmeal, Chocolate Chip, Walnut, Chili Squares – Mmm, Mmm, DELICIOUS!!!!

 $50 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, March 12 – Prix Fixe Dinner To Go – $38 Special (2 Available)

Appetizer – Chicken Liver Pate with a Ginger, Brandy Compote & Crisps

Main – Blood Orange, Sweet Guajillo Chili Glazed ManoRun Organic Farm 1/2 Chicken. Side of Mozzarella & Butter Baked Piccioni Farm Mushrooms. 

Dessert – Bacon, Almond Tart – Wowza!!!!

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, March 5 – Prix Fixe Dinner To Go – $44 (8 Available)

Appetizer – Soup: Rich Beef Stock, Carrots, Beets, Spinach Onion

Main – Mole Glazed Pork Ribs. Side of Bacon, Cheese, Sliced Potato Pie. 

Dessert – Cardamom Rice Pudding with Roasted Pecans – Mmm, Mmm Good!.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.