Appetizer – Poached Smoked Atlantic Salmon & Garlic Aioli Salad.
Main – In-House Smoked Cheese & Shiitake Mushroom Terrine with Old 99 Hoop House Greens. Side of Slow Poached Brantwood Farm Mini Tomatoes with Extra Virgin Olive Oil & Basil.
Dessert – Strawberry & Rhubarb Pie.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Old 99 Farm Hoop Greens with Goat Cheese, Clementines, Sundried Cranberries, Pumpkin Seeds.
Main – In-House Smoked Sausage & Lamb Ragu. Side of Dilled Vegetables.
Dessert – Crispy Cream Tiramisu.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Old 99 Farm Hoop Greens with Beefsteak Tomato, Smoked Cheddar, Cucumber, Seedless Grapes, Almonds & Vinaigrette.
Main – In-House Smoked Pork Tenderloin with Sour Cherry Jus. Side of White Beans,, Roasted Garlic & Tomato.
Dessert – Walnut, Raspberry Cake.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Old 99 Farm Hoop Greens with Walnuts, Cucumber & Dressing.
Main – Ontario Veal Tenderloin with Roasted Garlic & Cranberry Jus. Side of Potato & Rice Noodle Latkas with Wild Garlic Aioli.
Dessert – Cherry & Pumpkin Cheesecake.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Squash, Apple, Walnut, Cilantro Salad with Mennonite Maple Syrup.
Main – Jerk Braised Por Ribs. Side of “First of the Season” Old 99 Farm Greens with Benedictine Blue Cheese, Almonds & Sundried Cranberries.
Dessert – Chocolate, Peanut Butter & Raspberry Jam Tart.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Asian Beef & Cheddar Focaccia with Agave Syrup.
Main – Korean BBQ Chicken. Side of Couscous with Almond, Cilantro & Sundried Cranberries.
Dessert – Semolina Pudding with Blueberries & Bacon.
$46 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Penne with Shaved Lamb, Dijon Cream & Spinach.
Main – Ragu of Beverly Creek Beef & Shiitake Mushrooms. Side of Romaine Salad with Garlic Aioli & Smoked Cheddar.
Dessert – Cardamom, Pumpkin Huelva with Chocolate Ganache & Pistachios.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Marinated Piccioni Farm Mushrooms with Black Garlic Oil & Thyme Syrup & Artisan French Brie.
Main – Curried Ontario Lamb Shepherd’s Pie. Side of Dilled Vegetable Medley.
Dessert – Habanero & Walnut Carrot Cake.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
