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Prix Fixe Dinners

Friday, November 27 – Prix Fixe Dinner To Go – Only 8 Available

Appetizer – Koike Farm Celebration Squash filled with Potato, Cheddar & Basil

Main – Combo of Beverly Creek Farm Boneless Neck & Ontario Pork Shoulder with Piccioni Farm Shiitake Mushroom Jus. Side of Mild Curried Lentils & French Beans with Crunchy Bits. 

Dessert – Hazelnut & Walnut Cake with Raspberry Glaze & White Chocolate.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, November 20 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Charred Beverly Creek (Flamborough) Lamb Belly, Lightly Candied with Pickled Cucumber.

Main – Chicken Breast with Apple, Dijon Sauce. Side of Pappardelle Noodles with Chicken.   

Dessert – Almond Porridge Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, November 13 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Confit of Beef with White Bean, Chickpea, Roasted Garlic.

Main – Chicken Breast with Apple, Mustard, Veal Cream.  Side of Roasted Red Cabbage with Bacon.  

Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, November 6 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Chicken Cracklin’ & Sweet Local Roasted Round Carrots.

Main – Braised Beef, Chickpeas & Kidney Beans.  Side of Roasted French Beans with Garlic Butter and Smoked Cheddar.  

Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, October 30 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Woolwich Goat Cheese, Bartlett Pear, Fig Salad with Foraged Sea Buckhorn Dressing.

Main – Chicken Breast with Whole Grain Mustard Cream.  Side of Mashed Yukon Gold Potatoes.  

Dessert –Local Quince Pudding & Roasted Almonds.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, October 23 – Prix Fixe Dinner To Go

Appetizer – Mango Chutney Glazed Jumbo Shrimp.

Main – Chassagne Farm Cornish Hen with Foraged Buckhorn Berry Syrup.  Root Vegetable Mashed.  

Dessert – Saffron & Oat Cake with White Chocolate & Cranberries (serve warm).

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, October 16 – Prix Fixe Dinner To Go

Appetizer – Olive Oil Poached “Our Father’s Farm” Tri-Coloured Radish with TVP Bolognese.

Main – Coffee Crusted Boneless Pork Shoulder with “Our Father’s Farm” Foraged Buckhorn Syrup & Pork Jus.  Skin-on Roasted Koike Farm Baby Beets with Baby Daikon & Beans.  

Dessert – Molasses Walnut Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, October 9 – No Prix Fixe Dinner To Go

There will not be a Prix Fixe Dinner on Friday October 9 as we are doing Thanksgiving To Go on Saturday.

Thank you for your continued patronage.

 

Chef Ken

Friday, October 2 – Prix Fixe Dinner To Go

Appetizer – Massaged Black Kale with Goat Cheese, Colossal Green Olives (Tuscan), Hot Peppers.

Main – Chicken Breast with Purple Shiso & Sundried Tomato Cream .  Side of Aromatic Beans .  

Dessert – Raspberry, Walnut Cake with Raspberry Cream Cheese Frosting.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 25 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Roasted Local Sheppard Peppers and Tomatillos with Chicken Cracklin’.

Main – Local Braised Fat Rabbit with Green Olives and Rabbit Jus .  Side of Koike Farm Sweet Potato Squash with Aged Cheddar .  

Dessert – Chocolate Oatmeal Cardamom Squares.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.