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Prix Fixe Dinners

Friday, May 20 – Picnic Prix Fixe To Go – (Only 4 Available)

Appetizer – Poached Smoked Atlantic Salmon & Garlic Aioli Salad.

Main – In-House Smoked Cheese & Shiitake Mushroom Terrine with Old 99 Hoop House Greens.  Side of Slow Poached Brantwood Farm Mini Tomatoes with Extra Virgin Olive Oil & Basil.

Dessert – Strawberry & Rhubarb Pie.

 $44 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, May 13 – Prix Fixe Dinner To Go – (Only 4 Available)

Appetizer – Old 99 Farm Hoop Greens with Goat Cheese, Clementines, Sundried Cranberries, Pumpkin Seeds.

Main – In-House Smoked Sausage & Lamb Ragu.  Side of Dilled Vegetables.

Dessert – Crispy Cream Tiramisu.

 $48 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

There will not be a Prix Fixe Dinner To Go on Friday, May 6. But Our Counters are FULL of Deliciousness! Hope to see you!

Friday, April 29 – Prix Fixe Dinner To Go – (Only 4 Available)

Appetizer – Old 99 Farm Hoop Greens with Beefsteak Tomato, Smoked Cheddar, Cucumber, Seedless Grapes, Almonds & Vinaigrette.

Main – In-House Smoked Pork Tenderloin with Sour Cherry Jus.  Side of White Beans,, Roasted Garlic & Tomato.

Dessert – Walnut, Raspberry Cake.

 $48 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, April 22 – Prix Fixe Dinner To Go – (Only 4 Available)

Appetizer – Old 99 Farm Hoop Greens with Walnuts, Cucumber & Dressing.

Main – Ontario Veal Tenderloin with Roasted Garlic & Cranberry Jus.  Side of Potato & Rice Noodle Latkas with Wild Garlic Aioli.

Dessert – Cherry & Pumpkin Cheesecake.

 $48 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, April 8 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Squash, Apple, Walnut, Cilantro Salad with Mennonite Maple Syrup.

Main – Jerk Braised Por Ribs.  Side of “First of the Season” Old 99 Farm Greens with Benedictine Blue Cheese, Almonds & Sundried Cranberries.

Dessert – Chocolate, Peanut Butter & Raspberry Jam Tart.

 $48 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, April 1 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Asian Beef & Cheddar Focaccia with Agave Syrup.

Main – Korean BBQ Chicken.  Side of Couscous with Almond, Cilantro & Sundried Cranberries.

Dessert – Semolina Pudding with Blueberries & Bacon.

 $46 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

There will not be a Prix Fixe Dinner To Go on Friday, March 11. But Our Counters are FULL of Deliciousness! Hope to see you!

Friday, March 4 – Prix Fixe Dinner To Go – (Only 5 Available)

Appetizer – Penne with Shaved Lamb, Dijon Cream & Spinach.

Main – Ragu of Beverly Creek Beef & Shiitake Mushrooms.  Side of Romaine  Salad  with Garlic Aioli & Smoked Cheddar.

Dessert – Cardamom, Pumpkin Huelva with Chocolate Ganache & Pistachios.

 $48 plus tax for 2 people.

Call 905-627-3252 to reserve your order.

Friday, February 25 – Prix Fixe Dinner To Go – (Only 4 Available)

Appetizer – Marinated Piccioni Farm Mushrooms with Black Garlic Oil & Thyme Syrup & Artisan French Brie.

Main – Curried Ontario Lamb Shepherd’s Pie.  Side of Dilled Vegetable Medley.

Dessert – Habanero & Walnut Carrot Cake.

 $48 plus tax for 2 people.

Call 905-627-3252 to reserve your order.