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Prix Fixe Dinners

Friday, September 17 – Prix Fixe Dinner To Go – Only 6 Available

Appetizer – Fetuccine with Cilantro, Sesame Oil and Seared Salmon.

Main – Chicken Breast in a Whole Grain Mustard & Black Kale Jus.  Side of Koike Farm Sweet Dumpling Squash with Brie .  

Dessert – Concorde Grape and Habanero Cheesecake.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 11 – Prix Fixe Dinner To Go – Sold Out :)

Appetizer – Koike Farm Roasted Buttercup Squash with Smoked Cheddar.

Main – Rack of Lamb with Ground Cherry & Porcini Jus.  Side of Potato Salad with Cilantro Aioli .  

Dessert – Green Chili, Chocolate, Walnut Cake.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, September 4 – Prix Fixe Dinner To Go

Appetizer – Koike Farm Pan Fried Flat Beans with Duck Fat & Smoked Cheddar.

Main – Ontario Bison Meatloaf with Porcini Jus.  Side of Koike Farm Aromatic Kabocha Squash with Butter & Brie .  

Dessert – Chocolate, Peanut, Coconut Granola Square.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Taking a Short Break

To All of Our Valued Customers

We’re taking a short break, so the Gourmet will NOT be open on Thursday August 27, Friday August 28 or Saturday August 29. 

We’ll be back with counters full of delicious food on Thursday, September 3rd. 

Thanks for your continued patronage.  Stay safe and healthy!

Chef Ken and Jacquie

Friday, August 21, Prix Fixe Dinner To Go – Only 6 Available Today

Appetizer – Locally Grown Salad of Tomato, Chrysanthemum, Blackberry with Balsamic and Maple Dressing.

Main – Asian Glazed Ontario Pork Ribs.  Side of Koike Farm Yellow Zucchini filled with Cream Cheese, Thai Basil and Hot Peppers.  

Dessert – Huitlacoche (corn truffle), Zucchini and Walnut Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, August 14, Prix Fixe Dinner To Go – Only 5 Available Today

Appetizer – Balsamic & Thyme Marinated Flank Steak Salad over Local Greens with Beautiful Toppings.

Main – Chicken Brochettes with Salsa Verde (Tomatillo).  Spicy Massaged Black Kale with Hemp Meal.  

Dessert – Local Red Cranberry Shortbread with Chocolate Ganache.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, August 7, Prix Fixe Dinner To Go – Only 6 Available Today

Appetizer – Chili and Sea Salt Chicken Cracklin’

Main – Masala Rubbed Atlantic Salmon.  Side of Basmati & Pea Pilaf and Roasted Local Carrots.  

Dessert – “Our Father’s Farm” Tawberries & Blackberries with Wild Hawthorn Berry Syrup and Drambuie.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, July 31, Prix Fixe Dinner To Go – Only 6 Available Today

Appetizer – Roasted Koike Farm Starburst Squash Stuffed with In-house Smoked Cream Cheese and Basil 

Main – In-house Cedar Smoked Chicken Breast with Koike Farm Pickled Cucumbers.  Side of “Old 99 Farm” Tropeana Onions and Koike Farm Balsamic & Honey Marinated Beets.  

Dessert – Ontario Peaches in a Black Tea and Thyme Syrup with Cherries and Blueberries.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, July 24, Prix Fixe Dinner To Go – Only 7 Available Today

Appetizer – Wild Smoked Salmon with Salad, Sweet Ancho Chili, Mushrooms, Lime 

Main – Ground Lamb (Garlic, Rosemary, Cinnamon)  and Vegetable Skewers.  Side of Organic Red Quinoa with Koike Farm Black Kale and Hot Peppers.

Dessert – Local Red Currant & Chocolate Chip Cookies with Chantilly Cassis Cream.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Friday, July 17, Prix Fixe Dinner To Go

Appetizer – Local Red Currants, Watermelon, Red Wine Syrup and Onion Salad.

Main – Balsamic, Brown Sugar and Roasted Garlic Marinated Flank Steak.  Side of Curried New Potato Salad.

Dessert – Wild Blueberry and Walnut.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.