Appetizer – Koike Farm Celebration Squash filled with Potato, Cheddar & Basil
Main – Combo of Beverly Creek Farm Boneless Neck & Ontario Pork Shoulder with Piccioni Farm Shiitake Mushroom Jus. Side of Mild Curried Lentils & French Beans with Crunchy Bits.
Dessert – Hazelnut & Walnut Cake with Raspberry Glaze & White Chocolate.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Charred Beverly Creek (Flamborough) Lamb Belly, Lightly Candied with Pickled Cucumber.
Main – Chicken Breast with Apple, Dijon Sauce. Side of Pappardelle Noodles with Chicken.
Dessert – Almond Porridge Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Confit of Beef with White Bean, Chickpea, Roasted Garlic.
Main – Chicken Breast with Apple, Mustard, Veal Cream. Side of Roasted Red Cabbage with Bacon.
Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Chicken Cracklin’ & Sweet Local Roasted Round Carrots.
Main – Braised Beef, Chickpeas & Kidney Beans. Side of Roasted French Beans with Garlic Butter and Smoked Cheddar.
Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.
$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Woolwich Goat Cheese, Bartlett Pear, Fig Salad with Foraged Sea Buckhorn Dressing.
Main – Chicken Breast with Whole Grain Mustard Cream. Side of Mashed Yukon Gold Potatoes.
Dessert –Local Quince Pudding & Roasted Almonds.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Mango Chutney Glazed Jumbo Shrimp.
Main – Chassagne Farm Cornish Hen with Foraged Buckhorn Berry Syrup. Root Vegetable Mashed.
Dessert – Saffron & Oat Cake with White Chocolate & Cranberries (serve warm).
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Olive Oil Poached “Our Father’s Farm” Tri-Coloured Radish with TVP Bolognese.
Main – Coffee Crusted Boneless Pork Shoulder with “Our Father’s Farm” Foraged Buckhorn Syrup & Pork Jus. Skin-on Roasted Koike Farm Baby Beets with Baby Daikon & Beans.
Dessert – Molasses Walnut Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
There will not be a Prix Fixe Dinner on Friday October 9 as we are doing Thanksgiving To Go on Saturday.
Thank you for your continued patronage.
Chef Ken
Appetizer – Massaged Black Kale with Goat Cheese, Colossal Green Olives (Tuscan), Hot Peppers.
Main – Chicken Breast with Purple Shiso & Sundried Tomato Cream . Side of Aromatic Beans .
Dessert – Raspberry, Walnut Cake with Raspberry Cream Cheese Frosting.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Roasted Local Sheppard Peppers and Tomatillos with Chicken Cracklin’.
Main – Local Braised Fat Rabbit with Green Olives and Rabbit Jus . Side of Koike Farm Sweet Potato Squash with Aged Cheddar .
Dessert – Chocolate Oatmeal Cardamom Squares.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
