Site Overlay

Archives

Recent Posts

Updates

“Back Alley Eats” is Back – Available this week Thursday and Friday from 4 to 6. Pre-orders only.

Menu for Thursday, June 11 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Balsamic and Thyme Marinated Flank Steak – $19
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Gluten Free Lamb Burger with Rhubarb, Mint Sauce & Naan – $17
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Asian Glazed Pork Ribs – $19
Radish Pesto Roasted Half Chicken – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce

Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus

Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)

Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Ginger & Cardamom Cake

Thanks
Chef Ken and Jacquie

2020 Father’s Day Dinner To Go by Chef Ken – Sold Out

Buffet 

“Our Father’s Farm” Kale Caesar Salad with Parmesan Chards, Pingue Pancetta, Croutons and Roasted Garlic Aioli

Rosemary and 5 Peppercorn Crusted Ontario Ribeye with Tomato and Koike Farm Rhubarb Chutney

Butter Roasted Local Asparagus

Chassagne Farm’s Wild Flower Honey Roasted New Potatoes

Forty Creek Whiskey Cake

Cost is $40.00 per person plus tax

Pick-up on Saturday, June 20th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, June 18th.

Menu for Saturday, June 6 – Curbside Pickup or Delivery

Mains – Includes 1 side
Curried Chicken Skewers with Rhubarb & Cilantro Yogurt (5) – $18
Beef Tenderloing Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $19
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $17
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $17
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce
Tortellini in Rose Cream Sauce

Soup – $6
Cream of Mushroom in Chicken Stock

Extras – $8
Roasted Asparagus with Cheddar
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Ginger & Cardamom Cake

Thanks
Chef Ken and Jacquie

Menu for Friday, June 5 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $18
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $18
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18
Asian Glazed Pork Ribs – $19
Curried Chicken Skewers with Rhubarb & Cilantro Yogurt (5) – $18
Beef Tenderloing Skewers (2) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce
Tortellini in Rose Cream Sauce

Soup – $6
Cream of Mushroom in Chicken Stock

Extras – $8
Roasted Asparagus with Cheddar
Piccioni Mushroom Melange
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Friday, June 5, Prix Fixe Dinner To Go – Only 10 Available

Appetizer – “Old 99 Farm” Greens with Balsamic Marinated Flank Steak, Goat Cheese and Roasted Pumpkin Seeds.

Main – Chassagne Farm Rhubarb Glazed Cornish Hen. Side of Mild Curried Potato Salad with Capers.

Dessert – Walnut & Ginger Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Menu for Thursday, June 4 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $18
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $18
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18
Asian Glazed Pork Ribs – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Cream of Mushroom in Chicken Stock

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce

Extras – $8
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Dinner from a Distance with Chef Ken LeFebour – June 11 – Thanks to everyone for participating and making this a great event!

Dinner from a Distance - June 11th, 2020 @7pm with Chef Ken LeFebour. Tickets $25/person on Eventbrite

Buy Tickets

Farm Feasts 2020 – June 19 is Cancelled but hope to be able to hold the next 3 dinners. Stay tuned.

Buy Tickets

 

“Back Alley Eats” is Back – Thursdays and Fridays from 4 to 6. Call to pre-order.