Friday, November 22, Prix Fixe Dinner To Go
Appetizer: Elk Meatloaf with Sundried Cranberry and Roasted Garlic Compote.
Main Comfort: Slow Roasted Ontario Pork Shoulder with Whole Grain Mustard. Side of Koike Farm Roasted Squash.
Dessert: Chocolate Peanut Butter Oat Brownie.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
2019 Christmas Dinner To Go
Sea Salt, Rosemary and Cracked Pepper Rubbed Turkey
Traditional Turkey Jus
Maple Syrup & Hint of Clove Glazed Ham
Roasted Garlic, Butter & Ginger Mashed Root Vegetables
Roasted Onion & Sage Stuffing
Sundried Cranberry, Golden Raisin, Orange & Black Tea Compote
Pomegranate and Pecan Cheesecake
$36 per person plus tax.
Order by Saturday, December 21.
Pick up on Tuesday, December 24 from 12 to 4 p.m.
(We are not normally Open on a Tuesday but to ensure your dinner is fresh, we will be open on the 24th.)
Friday, November 15, Prix Fixe Dinner To Go
Appetizer: Potato & Smoked Cheddar Patties with ManoRun Black Beans.
Main Comfort: Ontario Lamb Shank with Rosemary Jus. Side of Koike Farm Roasted White Swan Squash.
Dessert: Baked Local Gala Apples with Hemp Meal, Sweet Cream Cheese and Riesling Syrup.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Friday, November 15, Prix Fixe Dinner To Go
Appetizer: Potato & Smoked Cheddar Patties with ManoRun Black Beans.
Main Comfort: Ontario Lamb Shank with Rosemary Jus. Side of Koike Farm Roasted White Swan Squash.
Dessert: Baked Local Gala Apples with Hemp Meal, Sweet Cream Cheese and Riesling Syrup.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
2019 Christmas Dinner To Go
Sea Salt, Rosemary and Cracked Pepper Rubbed Turkey
Traditional Turkey Jus
Maple Syrup & Hint of Clove Glazed Ham
Roasted Garlic, Butter & Ginger Mashed Root Vegetables
Roasted Onion & Sage Stuffing
Sundried Cranberry, Golden Raisin, Orange & Black Tea Compote
Pomegranate and Pecan Cheesecake
$36 per person plus tax.
Order by Saturday, December 21.
Pick up on Tuesday, December 24 from 12 to 4 p.m.
(We are not normally Open on a Tuesday but to ensure your dinner is fresh, we will be open on the 24th.)
Friday, November 8, Prix Fixe Dinner To Go
Appetizer: Vegetarian Pasta with Kale, Sunflower Pesto and Woolwich Goat Cheese
Main Comfort: Roasted Ontario Cornish Hen with Lavender Honey Jus. Side of Garlic Mashed Potatoes.
Dessert: Chocolate, Almond, Sea Salt Bark.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.