Appetizer: Jepson Pork Belly with Chickpea Salad.
Main Comfort: Fiery Coconut Curried Chicken (Breast meat). Side of Quinoa Pilaf.
Dessert: Drambuie, Zambuca Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
2019 Mother’s Day Brunch To Go – Last day to order
Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart
Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by
Thursday, May 9th.
2019 Mother’s Day Brunch To Go – Only 2 days left to order
Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart
Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by
Thursday, May 9th.
2019 Mother’s Day Brunch To Go – Only 3 days left to order
Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart
Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by
Thursday, May 9th.
Friday, May 3, Prix Fixe Dinner To Go
Appetizer: Bucatini Pasta with Roasted Sweet Peppers, Anchovies and Julienne Smoked Meat.
Main Comfort: Korean BBQ Chicken. Side of Fiery Roasted Zucchini and Brie.
Dessert: Drambuie Cheesecake.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.
2019 Mother’s Day Brunch To Go
Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart
Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by
Thursday, May 9th.
2019 Mother’s Day Brunch To Go
Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart
Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by
Thursday, May 9th.
