Menu for Thursday, May 21 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Duck Breast with Apple & Thyme – $19
Chicken with Smoked Tomato & Sweet Onion – $18
Asian Glazed Pork Ribs – $19
Beef Burgers with Aged Cheddar and Bacon (2) – $18
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Four Hour Braised Beef Ribs – $19
Ontario Hormone Free Seven Hour Braised Brisket – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Smoked Cheddar Cauliflower (vegetarian)

Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Baked Pasta with Chicken, Cremini Mushroom and Hot Peppers
Baked Vegetarian Pasta with Goat Cheese

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Roasted Ontario Asparagus with Garlic Butter and Cheddar
Naan with Curried Potato and Smoked Pork Neck
Marinated Piccioni Mushroom Melange
Ricotta Stuffed Figs with Local Rhubarb Compote and Black Pepper
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’

Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies

Thanks
Chef Ken and Jacquie

Menu for Saturday, May 16 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
Beef Burgers (2) – $18
Duck Breast with Apple & Thyme – $19
Phyllo with Aged Cheddar, Thyme Pesto and Capers – $15
Chick with Tomato and Spinach – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Linguini Primavera with Goat Cheese
Linguini with Chicken and Cheddar

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)
Ramp Greens with Wild Mint Syrup
Roasted Asparagus with Smoked Cheddar
Curried Potato Salad & Capers

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake
Marinated Fruit with Wild Ginger Syrup

Thanks
Chef Ken and Jacquie

Menu for Friday, May 15 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Venison Sausage with Roasted Piccioni Mushrooms and Onion (2) – $18
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
ManoRun Organic Chicken in a Light Whole Grain Mustard Sauce- $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Linguini with Chicken, Vegetables and Spiced Cream

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)
Roasted Shisito Peppers and Ramps
Ramp Greens

Desserts – $6
Chocolate Pink Peppercorn Tart
Mango and Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake with Mole Glaze

Thanks
Chef Ken and Jacquie

Menu for Thursday, May 14 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Venison Sausage with Roasted Piccioni Mushrooms and Onion (2) – $18
Korean BBQ Chicken – $18
Confit of Duck – $17
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
Rack of Lamb – $19
ManoRun Organic Chicken in a Light Whole Grain Mustard Sauce- $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Pasta with Mushrooms, Vegetable and Aged Cheddar
Linguini with Chicken, Vegetables and Spiced Cream

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)

Desserts – $6
Chocolate Pink Peppercorn Tart
Mango and Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake with Mole Glaze

Thanks
Chef Ken and Jacquie

Stay At Home Victoria Day Weekend Menu – You can still order for Saturday Pick-up or Delivery

Curried Potato Salad
ManoRun Farms Organic Radish & Arugula Salad with Woolwich Goat Cheese and Truffled Vinaigrette
Smokey Beef Burger
Buttered Naan
Garlic Aioli
Asian BBQ Pork Ribs
Chocolate, Peanut Butter Tart

$30 per person plus tax

Pre-order for Friday, May 15 or Saturday May 16
Pick up or Free Delivery (Minimum $50 before tax)
We will deliver your order to your door between 4 and 6 p.m.

Call 905-627-3252 to place your order.

Menu for Saturday, May 9 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
ManoRun Organic Masala Rubbed 1/2 Chicken – $20
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Pasta with Aged Cheddar, Spinach and Sunflower Seeds

Extras – $8
Roasted Spring Carrots
Roasted Cauliflower with Aged Cheddar
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’

Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie