Appetizer: Avocado Filled Figs with Goat Cheese and Riesling Syrup.
Main Comfort: Roasted Ontario Pork Shoulder with In-house Savory Clementine Marmalade Jus. Side of Potato & Aged Cheddar Bites
Dessert: Tequila and Vanilla Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer – Truffled Lobster Mac and Cheese
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Salad – Pomegranate, Shaved Radish, Blood Orange, Pecan and Ginger
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Main – Slow Braised Beef Short Ribs with Port Wine and Porcini Mushroom Jus.
– Caramelized Leek and Thyme Mashed Yukon Gold Potatoes
– Charred Asparagus with Lemon Butter
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Dessert – Dark Chocolate & Raspberry Tart with Cassis Anglaise
$100 for 2 plus tax.
Order by Wednesday, February 12.
Pick up on Friday, February 14 from 2 to 5 p.m.
Appetizer: Fusilli with Vegetables and Bellavitano Cheese.
Main Comfort: 1/2 Masala Rubbed Chicken. Side of Butter Roasted Cabbage with Aged Cheddar
Dessert: Tequila and Vanilla Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer – Truffled Lobster Mac and Cheese
~~~
Salad – Pomegranate, Shaved Radish, Blood Orange, Pecan and Ginger
~~~
Main – Slow Braised Beef Short Ribs with Port Wine and Porcini Mushroom Jus.
– Caramelized Leek and Thyme Mashed Yukon Gold Potatoes
– Charred Asparagus with Lemon Butter
~~~
Dessert – Dark Chocolate & Raspberry Tart with Cassis Anglaise
$100 for 2 plus tax.
Order by Wednesday, February 12.
Pick up on Friday, February 14 from 2 to 5 p.m.
Appetizer: Shrimp Patties with Cucumber Dipping Sauce.
Main Comfort: Confit of Duck in Jus. Side of Garlic Mashed Yukon Gold Potatoes
Dessert: Pecan & Cranberry Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
We will be closed from January 1 to 8.
Reopening on Thursday January 9.
Look forward to seeing you then.
Sorry for any inconvenience.
Thanks for your Patronage!
Chef Ken
