Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Asparagus with Lemon Butter and Walnuts
$37 Per Person plus tax
Vegetarian Option: Maple Butter Baked Acorn Squash
$27 Per Person plus tax
Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)
Appetizer: Penne with Bacon Carbonara.
Main Comfort: Chicken Breast in a Dry Roasted Olive and Fava Bean Cream Sauce. Side of Basmati Rice.
Dessert: Chocolate Chip Bread Pudding with Butterscotch Sauce.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Join us for a delectable multi-course dinner prepared by Chef Ken using seasonal ManoRun Farm herbs, grains, vegetables and pasture-raised meats for only $60 per person plus tax.
Wine, beef & cider available for purchase.
June 14th – Only 9 tickets left
July 19th – SOLD OUT
August 9th – Only 9 tickets left
September 13th – SOLD OUT
Get your tickets at https://www.bruha.com/event/4442
To THANK YOU for your continued patronage:
Buy a $200 Gift Certificate,
Get $220 worth of deliciousness.
We look forward to seeing you soon!!!!!
Join us for a delectable multi-course dinner prepared by Chef Ken using seasonal ManoRun Farm herbs, grains, vegetables and pasture-raised meats for only $60 per person plus tax.
Wine, beef & cider available for purchase.
June 14th
July 19th – SOLD OUT
August 9th
September 13th – SOLD OUT
Get your tickets at https://www.bruha.com/event/4442
To THANK YOU for your continued patronage:
Buy a $200 Gift Certificate,
Get $220 worth of deliciousness.
We look forward to seeing you soon!!!!!
Appetizer: Warm Salad of Seared Salmon, Whole Grain Mustard and Cider Vinegar Aioli.
Main Comfort: Slow Roasted Turkey (white & dark meat) with Wild Blueberry Turkey Jus. Side of Potato Gouda Patties with Honey Bacon.
Dessert: Death by Chocolate.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
