Squash, Apple and Walnut Salad with Maple Dressing
Garlic, Thyme & Black Pepper Roast Turkey
Port Wine Infused Turkey Jus
Double Butter Mashed Root Vegetables
Early Fall Savory Stuffing
Sundried Cranberry, Prune and Madeira Wine Compote
Pumpkin Spice and White Chocolate Cheesecake
$33 plus tax per person.
Order by Thursday, October 10th.
Pick up on Saturday, October 12th.
Thanks for your Patronage!
Chef Ken
Appetizer: Roasted Koike Farm Butternut Squash with Woolwich Goat Cheese and Kale .
Main Comfort: Slow Braised Ribeye Cap with Porcini Jus. Side of Twice Baked New Potatoes with Smoked Cheddar.
Dessert: Chocolate, Sea Salt Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Squash, Apple and Walnut Salad with Maple Dressing
Garlic, Thyme & Black Pepper Roast Turkey
Port Wine Infused Turkey Jus
Double Butter Mashed Root Vegetables
Early Fall Savory Stuffing
Sundried Cranberry, Prune and Madeira Wine Compote
Pumpkin Spice and White Chocolate Cheesecake
$33 plus tax per person.
Order by Thursday, October 10th.
Pick up on Saturday, October 12th.
Thanks for your Patronage!
Chef Ken
Squash, Apple and Walnut Salad with Maple Dressing
Garlic, Thyme & Black Pepper Roast Turkey
Port Wine Infused Turkey Jus
Double Butter Mashed Root Vegetables
Early Fall Savory Stuffing
Sundried Cranberry, Prune and Madeira Wine Compote
Pumpkin Spice and White Chocolate Cheesecake
$33 plus tax per person.
Order by Thursday, October 10th.
Pick up on Saturday, October 12th.
Thanks for your Patronage!
Chef Ken
Starting the week of September 9th,
we will only be open on
Thursdays, Fridays and Saturdays.
Catering is still available 7 days a week 🙂
We look forward to your continued patronage!
Chef Ken and Jacquie
Appetizer: Baked Fettucine with Roasted Fennel and Bacon.
Main Comfort: Mixed Grill of Lamb Rack and Beef Tenderloin with Porcini and Honey Jus. Side of Rosemary Roasted Potatoes.
Dessert: Golden Beet Walnut Cake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
