Updates

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
Halal Chicken with Cauliflower Cream & Wild Ramps (GF) – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Speck Wrapped Ontario Venison Tenderloin with Porcini Mushroom Jus (GF) – $28
Beverly Creek Ragu of Beef with Smokey Tomato, Cilantro & Shiitake Mushrooms (GF) – $20
Asian Glazed Pork Ribs – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $6:
Cream of Cauliflower, Chicken Stock & Dill (GF)

Pasta – $17:
Penne with Sunflower Seed & Ramp Pesto, Goat Cheese & Chili

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushroom Melange
Piccioni Farm Portobello Mushroom Stacks with Goat Cheese & Dill (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Roasted Green Bean Almondine (GF)
Naan with Goat Cheese, Roasted Veg, Chili & Cracklin’

Desserts – $8
Colina’s Raspberry & Coconut Frangipane Tart
Dark Chocolate & Chili Tart
Sundried Cranberry & Goat Cheese Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala & Cilantro Rubbed Atlantic Salmon (GF) – $22
Chicken Breast in Wasabi Cream – $20
Sweet Chili, Cilantro & Proscuitto Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Wild Boar Kebabs with Guajillo Jus (3) (GF) – $22

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17:
Penne with Smoked Salmon, Spinach, Tequila, Dill Rose

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Blueberries, Beets & Raspberries in a Sweet Balsamic (GF)
Massaged Black Kale with Goat Cheese, Chili & Extra Virgin Olive Oil

Desserts – $8
Colina’s Butter Tart
Dark Chocolate & Chili Tart
Sundried Cranberry & Goat Cheese Cheesecake
Raspberry, Dark Chocolate, Blueberry Cream Trifle

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Spice Seared Atlantic Salmon with Lemon & Leeks (GF) – $22
Jumbo Shrimp with Cilantro & Lentils (GF) – $19
Korean BBQ Chicken – $20
Guajillo Chili Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Wild Boar Meatballs – $20
Elk Kebabs with Guajillo Jus (3) (GF) – $22
Rosemary & Garlic Seared Venison Tenderloin with Porcini Jus (GF) – $28
Asian Glazed Pork Ribs – $21

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Coconut Curried Lentils with Goat Cheese (GF)
Coconumt Curried Lentils with Shaved Beef Tenderloin & Cracklin’ (GF)
Roasted Green Bean Almondine (GF)
Potato & Goat Cheese Patties with Sweet Chili & Dill Compote (2) (GF)

Desserts – $8
Colina’s Blueberry Tart
Dark Chocolate & Chili Tart
Tahini & Blueberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala Rubbed Atlantic Salmon (GF) – $22
Tomato & Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Salmon & Shrimp in a Dill Cream (GF) – $20
Korean BBQ Chicken – $20
Chicken Breast in Vanilla Scented Veg Stew – a Tribute to Veracruz (GF) – $20
Guajillo Chili Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Boar Meatballs with Tomato Jus (GF) – $20
Beverly Creek Farm Lamb & Puff Pastry Pie – $21
Beverly Creek Farm Lamb & Sweet Guajillo Chili Bolognaise (GF) – $20
Asian Glazed Pork Belly with Roasted Garlic, Shiitake Mushrooms & Cilantro – $19
Curried Bison Meatloaf (GF) – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushroom Melange
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Curried Bacon & Smoked Cheddar Tortilla Stack

Desserts – $8
Colina’s Blueberry Tart
Dark Chocolate & Chili Tart
White Chocolate & Almond Cheesecake
Guajillo Chili & Walnut Carrot Cake
Chocolate Chip Bread Pudding with Butterscotch

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Dill, Chili & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp & Spinach (GF) – $19
Korean BBQ Chicken – $20
Chicken Breast in Vanilla Scented Veg Stew – a Tribute to Veracruz (GF) – $20
King Cole Duck Breast with Salted Pork & Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatballs with Mushrooms & Tomato Jus (GF) – $20
Beverly Creek Farm Coffee Crusted Lamb Shoulder over Lentils (GF) – $22
Beverly Creek Farm Curried Lamb Meatloaf with Chicken Cracklin’ (GF) – $20
Ragu of Beef with a Sweet Asian Sauce, Roasted Garlic & Cilantro – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’ (GF)

Desserts – $8
Spiced Chocolate Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Dill, Chili & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp & Spinach (GF) – $19
Korean BBQ Chicken – $20
Chicken Breast in a Light Rose Sauce (GF) – $20
Tandoori Style Chicken Breast with Cilantro – $20
King Cole Duck Breast with Roasted Apples & Wild Blueberry Compote (GF) – $22
Rack of Lamb with Sundried Cranberry & Roasted Garlic Comnpote (GF) – $26
Charred Beef Short Ribs with Porcini Jus (GF) – $26
Asian Glazed Pork Belly – $19
Blackeye Peas, Turkey & Braised Pork Belly with Cilantro – $19

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Fusilli with Roasted Veg, Pork Belly, Onion, Cilantro in a Spicy Cream Sauce

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushroom Melange
Piccioni Farm Jumbo Portobello Mushrooms Stuffed with Smoked Cheddar (GF) – $10
Blackeye Peas & Pork Belly

Desserts – $8
Colina’s Mango Coconut Fragiapane
Rick Spiced Chocolate Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Dill & Toasted Cumin (GF) – $22
Mango Chutney Glazed Jumbo Shrimp & Spinach (GF) – $19
Korean BBQ Chicken – $20
Beverly Creek Charred Lamb Belly Over Lentils (GF) – $20
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatloaf with Smokey Tomato & Cracklin’ (GF) – 2 for $20
Beverly Creek Beef Shepherd’s Pie – $19
Charred Beef Short Ribs with Porcini Jus (GF) – $26
Asian Glazed Pork Belly – $19
Quebec Foie Gras with Balsamic & Honey Reduction & a Corn Biscuit – $21

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Maccherelli with Ground Beef, Cilantro, Onion & Shiitake Jus

Extras – $9
Flatbread with Cracklin’ Goat Cheese & Cilantro
Corn Biscuits with Smoked Cheddar – 2
Spicy Cilantro & Olive Crisps – 7

Desserts – $8
Death by Chocolate
Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Assorted Chef-made Squares

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Mole Rub (Medium Spice) & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp with Lime (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken with 2 sides (GF) – $29
Korean BBQ Chicken – $20
Chicken Breast with Roasted Veg & Sweet Roasted Chicken Jus (GF) – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Rack of Lamb with Roasted Garlic & Porcini Jus (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatballs with Tomato Chutney & Cheddar (GF) – 2 for $20
Beverly Creek Beef Shepherd’s Pie (GF) – $19
Slow Roasted Pork Shoulder with Roasted Apples & Maple Jus (GF) – $20
Seared Ontario Elk Filet with Roasted Garlic, Vanilla & Thyme Jus (GF) – $23
Marrow Bones (5) with Roasted Onion, chili & Sea Salt (GF) – $20
Phyllo Parcels with Green Olive, Cream Cheese, Chicken Cracklin & Tomato Chutney

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Gnocchi with Wilted Greens, Shaved Beef & Cream

Extras – $9
Chili Chicken Cracklin’ (GF)
Balsamic & Thyme Marinated Beets & Red Onion (GF)
Naan with Green Olive, Sundried Tomato & Aged Cheddar
Roasted Shishito Peppers
Roasted French Beans with Walnuts
Roasted Heirloom Cauliflower

Desserts – $8
Dark Chocolate Peanut Butter Tart
Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Colina’s Butter Tarts with Currants

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Mole Rub (Medium Spice) & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp with Lime (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken with 2 sides (GF) – $29
Korean BBQ Chicken – $20
Chicken Breast with Roasted Veg & Sweet Roasted Chicken Jus (GF) – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Rack of Lamb with Roasted Garlic & Porcini Jus (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatballs with Tomato Chutney & Cheddar (GF) – 2 for $20
Beverly Creek Beef Shepherd’s Pie (GF) – $19
Slow Roasted Pork Shoulder with Roasted Apples & Maple Jus (GF) – $20
Seared Ontario Elk Filet with Roasted Garlic, Vanilla & Thyme Jus (GF) – $23
Marrow Bones (5) with Roasted Onion, chili & Sea Salt (GF) – $20
Phyllo Parcels with Green Olive, Cream Cheese, Chicken Cracklin & Tomato Chutney

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Gnocchi with Wilted Greens, Shaved Beef & Cream

Extras – $9
Chili Chicken Cracklin’ (GF)
Balsamic & Thyme Marinated Beets & Red Onion (GF)
Naan with Green Olive, Sundried Tomato & Aged Cheddar
Roasted Shishito Peppers
Roasted French Beans with Walnuts
Roasted Heirloom Cauliflower

Desserts – $8
Dark Chocolate Peanut Butter Tart
Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Colina’s Butter Tarts with Currants