Part-time:
3 to 4 days per week

Call: 905-627-3252 or
905-975-3036
Or
Provide a resume with references at

144 King Street West, Dundas, Ontario L9H1V2

Appetizer: Flowering Koike Farm Spinach Salad with Bacon and Aged Gouda.

Main Comfort: Mild Curry Duck Burger.  Side of New Potato & Kale Salad.

Dessert: Ontario Wild Sour Cherry and Strawberry Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Slow Roasted Koike Farm Purple Kohlrabi with Smoked Tomato Sauce.

Main Comfort: Black Bean and Beef Chili with Aged Cheddar.  Side of Basmati Rice, Coriander and Roasted Koike Farm Scapes.

Dessert: Dark Chocolate, Walnut, Sesame Clusters.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

Appetizer: Flatbread with Candied Jepson Pork, Koike Farm Scallions, Aged Cheddar and Apple Sage Jelly.

Main Comfort: Chicken Breast in an Oregano & Tomato Jus.  Side of Koike Farm Mixed Vegetables.

Dessert: Local Rhubarb & Walnut Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

We’re taking an extra long weekend,

so we will be closed on Tuesday, July 2 and Wednesday July 3.

Re-opening on Thursday, July 4.

Thanks for your continued patronage.

Chef Ken

Appetizer: Mango Chutney Glazed Jumbo Shrimp with Koike Farm Sesame Massaged Kale.

Main Comfort: Slow Roasted Shoulder of Lamb with Koike Farm Roasted Scallions and Mushroom Jus.  Side of Honey Roasted New Potatoes.

Dessert: Local Rhubarb Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.