Appetizer – Ahi Tuna with Sesame, Shoyu, Roasted Beech Mushrooms, Hawaiian Sea Salted Nori
~~~
Salad – Avocado, Edamame, Pineapple Slaw with Lilikoi, Ginger Vinaigrette
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Main – Cabernet & Tamarind Braised Beef Short Ribs with Bread Fruit, Roasted Garlic Dumplings
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Dessert – Dark Chocolate & Macadamian Nut Tart with Passion Fruit Anglaise
$100 for 2 plus tax
Order by Tuesday, February 12.
Pick up on Thursday, February 14 from 2 to 5 p.m.
To All of Our Valued Customers
Taking a bit of time for ourselves.
January 1 to 30 we will be away on vacation.
Re-opening Thursday, January 31st.
During this time, we will be checking voicemail and email regularly, so don’t hesitate to leave a message at
905-627-3252 or klefebour@gmail.com.
Mahalo and Aloha!
Chef Ken and Jacquie
To All of Our Valued Customers
We will not be preparing a prix fixe dinner today because of our New Year’s Eve Dinner going out tomorrow.
Apologies for any inconvenience and thank you for you continued support.
Chef Ken
Appetizer:
Truffled Mac and Cheese
Main:
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin
Porcini Mushroom Jus
Garlic Mashed Yukon Gold Potatoes
Herbed Vegetables
Dessert:
Chocolate and Raspberry Tart
Order by Thursday, December 27th.
Pick-up on Saturday, December 29th 1:00 to 4:00 p.m.
$49 Per Person plus tax
Appetizer:
Truffled Mac and Cheese
Main:
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin
Porcini Mushroom Jus
Garlic Mashed Yukon Gold Potatoes
Herbed Vegetables
Dessert:
Chocolate and Raspberry Tart
Order by Thursday, December 27th.
Pick-up on Saturday, December 29th 1:00 to 4:00 p.m.
$49 Per Person plus tax
To our Valued Customers:
We will be open on
Sunday December 23 and
Monday December 24
from 12 to 4
for your shopping convenience
To our Valued Customers:
We will be open on
Sunday December 23 and
Monday December 24
from 12 to 4
for your shopping convenience
