2019 Easter Dinner To Go

Cabbage, Fennel, Apple Slaw
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
Roasted Asparagus with Lemon Butter and Walnuts

$37 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$27 Per Person plus tax

Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)