2020 Valentine's Dinner To Go

Appetizer – Truffled Lobster Mac and Cheese
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Salad – Pomegranate, Shaved Radish, Blood Orange, Pecan and Ginger
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Main – Slow Braised Beef Short Ribs with Port Wine and Porcini Mushroom Jus.
– Caramelized Leek and Thyme Mashed Yukon Gold Potatoes
– Charred Asparagus with Lemon Butter
~~~
Dessert – Dark Chocolate & Raspberry Tart with Cassis Anglaise

$100 for 2 plus tax.

Order by Wednesday, February 12.
Pick up on Friday, February 14 from 2 to 5 p.m.

2020 Valentine's Dinner To Go

Appetizer – Truffled Lobster Mac and Cheese
~~~
Salad – Pomegranate, Shaved Radish, Blood Orange, Pecan and Ginger
~~~
Main – Slow Braised Beef Short Ribs with Port Wine and Porcini Mushroom Jus.
– Caramelized Leek and Thyme Mashed Yukon Gold Potatoes
– Charred Asparagus with Lemon Butter
~~~
Dessert – Dark Chocolate & Raspberry Tart with Cassis Anglaise

$100 for 2 plus tax.

Order by Wednesday, February 12.
Pick up on Friday, February 14 from 2 to 5 p.m.

2019 New Year's Eve Dinner To Go – LAST DAY TO ORDER

Appetizer

Lobster Mac and Cheese

Main Comfort

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Port Wine Jus

Truffled Mashed Yukon Gold Potatoes

Dilled Vegetable Melange

Dessert
Chocolate and Raspberry Tart

Order by Saturday, December 28th.
Pick-up on Tuesday, December 31st 1:00 to 4:00 p.m.
$55 Per Person plus tax

(We are not normally open on a Tuesday but to ensure your dinner is fresh, we will be open on the 31st.)