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Menu for Saturday, July 11 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Jerk Roasted Chicken Wings (10) – $18
Chicken Breast with Cremini Mushrooms in Tomato & Koike Farm Rhubarb Jus – $18
Korean BBQ Chicken – $18
Beef Burger with Pickled Cucumber, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Rack of Lamb with Jus – $20
Asian Glazed Ribs – $19
Balsamic & Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22
Beef Meatballs in a Mild Curry Sauce – $18
Lightly Seared Ahi Tuna – $26

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream (vegetarian)
Maccharelli with Spicy Pork Sausage
Penne with Woolwich Goat Cheese and Vegetables (vegetarian)

Extras – $8
Massaged Black Kale with Woolwich Goat Cheese and Hot Peppers
Pickled Cucumbers
Roasted Eggplant
Mild Curried Potato Salad with Capers
Roasted Asparagus

Soup – $6
Spicy Cream of Mushroom and Kale in Chicken Broth

Desserts – $6
Chocolate Pink Peppercorn Tart
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie

Thanks
Chef Ken and Jacquie

Friday, July 10, Prix Fixe Dinner To Go

Appetizer – Jerk Chicken Wings with Beet Slaw.

Main – Gluten Free Beef Burger with Garlic Aioli, Pickled Field Cucumber, Aged Cheddar and Buttered Naan.  Side of Koike Farm Greens with Beautiful Toppings.

Dessert – Peanut, Ginger Cookies.

$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Menu for Friday, July 10 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Jerk Roasted Chicken Wings (10) – $18
Chicken Breast with Cremini Mushrooms in Tomato & Koike Farm Rhubarb Jus – $18
Korean BBQ Chicken – $18
Beef Burger with Pickled Cucumber, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Roast Shoulder of Lamb with Jus – $20
Duck Breast with Sour Cherry Jus – $18
Asian Glazed Ribs – $19
Balsamic & Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream (vegetarian)
Maccharelli with Spicy Pork Sausage
Penne with Woolwich Goat Cheese and Vegetables (vegetarian)

Extras – $8
Massaged Black Kale with Woolwich Goat Cheese and Hot Peppers
Portobello Mushroom Tians with Mushroom Duxelle and Herbed Cream Cheese
Naan with Eggplant, Smoked Cheddar, Pork Sausage and Hot Peppers
Mild Curried Potato Salad with Capers

Soup – $6
Spicy Cream of Mushroom and Kale in Chicken Broth

Desserts – $6
Peanut, Chrysanthemum Cookies
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie

Thanks
Chef Ken and Jacquie

Menu for Thursday, July 9 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Jerk Roasted Chicken Wings (10) – $18
Chicken Breast with Cremini Mushrooms in Tomato & Koike Farm Rhubarb Jus – $18
Korean BBQ Chicken – $18
Beef Burger with Pickled Cucumber, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Roast Shoulder of Lamb with Jus – $20
Duck Breast with Sour Cherry Jus – $18
Asian Glazed Ribs – $19
Balsamic & Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream (vegetarian)
Maccharelli with Spicy Pork Sausage
Penne with Woolwich Goat Cheese and Vegetables (vegetarian)

Extras – $8
Massaged Black Kale with Woolwich Goat Cheese and Hot Peppers
Portobello Mushroom Tians with Mushroom Duxelle and Herbed Cream Cheese
Naan with Eggplant, Smoked Cheddar, Pork Sausage and Hot Peppers
Mild Curried Potato Salad with Capers

Soup – $6
Spicy Cream of Mushroom and Kale in Chicken Broth

Desserts – $6
Peanut, Chrysanthemum Cookies
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie

Thanks
Chef Ken and Jacquie

Harvest Thursdays

Pick Up your Koike Farm Inspired Seasonal Vegetarian Meal. 

Available For 10 Weeks – August 6 to October 8. 

Pre-paid order of $130 plus tax.

Menu for Saturday, July 4 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Smokey Beef Burger with Aged Cheddar, Beef Steak Tomato, Garlic Aioli and Buttered Naan – $16
Curried Duck Burger with Cremini Mushroom, Cucumber, Garlic Aioli and Buttered Naan – $16
Pork Sausage with Caramelized Onion and Cherries (2) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Veal Jus with Capers – $18
Balsamic & Thyme Marinated Flank Steak – $20
Duck Breast with Cherries and Jus – $18
Slow Braised Pork Ribs – $19
Roast Shoulder of Lamb with Jus – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Papardelle with Asian Pork Rib and Smoked Beef Fat
Maccharelli with Chicken in a Light Cream Sauce
Penne with Roasted Vegetables and Smoked Cheddar
Extras – $8
Roasted Eggplant with Roasted Vegetables, Basil and Cheese
Vegetarian Flatbread with Roasted Vegetables
Shishito Peppers and Onion
Mild Curried Potato Salad
Chicken and Noodle Pie
Soup – $6
Cream of Mushroom Soup
Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Mango Lassie

Thanks
Chef Ken and Jacquie

Menu for Friday, July 3 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Smokey Beef Burger with Aged Cheddar, Beef Steak Tomato, Garlic Aioli and Buttered Naan – $16
Curried Duck Burger with Cremini Mushroom, Cucumber, Garlic Aioli and Buttered Naan – $16
Pork Sausage with Caramelized Onion and Cherries (2) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Veal Jus with Capers – $18
Balsamic & Thyme Marinated Flank Steak – $20
Duck Breast with Cherries and Jus – $18
Slow Braised Pork Ribs – $19
Roast Shoulder of Lamb with Jus – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Papardelle with Asian Pork Rib and Smoked Beef Fat
Maccharelli with Chicken in a Light Cream Sauce
Penne with Roasted Vegetables and Smoked Cheddar

Extras – $8
Roasted Eggplant with Roasted Vegetables, Basil and Cheese
Cold Thai Noodles with Hot Peppers
Vegetarian Flatbread with Roasted Vegetables
Shishito Peppers and Onion
Roasted Asparagus with Garlic Butter and Aged Cheddar
Mild Curried Potato Salad

Chicken & Noodle Pie

Soup – $6
Cream of Mushroom Soup

Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Mango Lassie

Thanks
Chef Ken and Jacquie

Friday, July 3, Prix Fixe Dinner To Go – Only 7 Orders Available

Appetizer – Balsamic and Brown Sugar Marinated Flank Steak over Koike Farm Greens and Woolwich Goat Cheese.

Main – ManoRun Farm Masala Rubbed Organic 1/2 Chicken.  Side of Curried Potato Salad with Capers.

Dessert – Maple Syrup, Sundried Cranberry Cake with “Our Father’s Farm” Strawberries.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Menu for Thursday, July 2 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Smokey Beef Burger with Aged Cheddar, Beef Steak Tomato, Garlic Aioli and Buttered Naan – $16
Curried Duck Burger with Cremini Mushroom, Cucumber, Garlic Aioli and Buttered Naan – $16
Pork Sausage with Caramelized Onion and Cherries (2) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Veal Jus with Capers – $18
Balsamic & Thyme Marinated Flank Steak – $20
Duck Breast with Cherries and Jus – $18
Slow Braised Pork Ribs – $19
Roast Shoulder of Lamb with Jus – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Papardelle with Asian Pork Rib and Smoked Beef Fat
Maccharelli with Chicken in a Light Cream Sauce
Penne with Roasted Vegetables and Smoked Cheddar

Extras – $8
Roasted Eggplant with Roasted Vegetables, Basil and Cheese
Cold Thai Noodles with Hot Peppers
Vegetarian Flatbread with Roasted Vegetables
Shishito Peppers and Onion
Roasted Asparagus with Garlic Butter and Aged Cheddar
Mild Curried Potato Salad

Soup – $6
Cream of Mushroom Soup

Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Mango Lassie

Thanks
Chef Ken and Jacquie

Menu for Saturday, June 27 – Curbside Pickup or Delivery

Mains – Includes 1 side
Scape Crusted Salmon with Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Korean BBQ Chicken – $18
Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19
Seared Rib Eye With Porcini Jus – $26
Pork Loin with a Coconut Mushroom Jus – $19
Asian Glazed Pork Ribs – $19
ManoRun Masala Rubbed ½ Chicken – $22

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Spicy Meatball in Chicken Broth

Pasta – $15 – Includes 1 side
Penne with Smoked Confit of Beef
Maccharelli with Chicken, Scape and Tomato Sauce

Extras – $8
Roasted Koike Farm Scapes with Chili Oil
Chili Chicken Cracklin’
Quinoa with Sunflower Seed Pesto and Goat Cheese
Beef Fat Roasted Eggplant with Woolwich Goat Cheese

Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie