2018 Thanksgiving Dinner To Go

Squash, Apple and Walnut Salad with Maple Dressing

Rosemary & Black Pepper Roast Turkey

Traditional Turkey Jus

Gingered Root Vegetable Mash

Savory Stuffing

Sundried Cranberry, Golden Raisin and Port Wine Compote

Dark Rum, Pumpkin Cheesecake

$30 plus tax per person. Order by Thursday, October 4th.
Pick up on Saturday, October 6th.

2018 Thanksgiving Dinner To Go

Squash, Apple and Walnut Salad with Maple Dressing

Rosemary & Black Pepper Roast Turkey

Traditional Turkey Jus

Gingered Root Vegetable Mash

Savory Stuffing

Sundried Cranberry, Golden Raisin and Port Wine Compote

Dark Rum, Pumpkin Cheesecake

$30 plus tax per person. Order by Thursday, October 4th.
Pick up on Saturday, October 6th.

Friday, September 14, Prix Fixe Dinner To Go

Appetizer: Blueberry Margarite Duck (from Beamsville) Salad with Mild Wasabi Aioli.

Main Comfort: Roast Shoulder of Ontario Pork with Cambozola Veal Cream. Side of Koike Farm Roasted Black Radish.

Dessert: Pumpernickel and Grimsby Peach Bread Pudding.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Please Note, we will be closed from 4 to 4:30 today to attend a meeting.