Friday, May 18, Prix Fixe Dinner To Go

Appetizer: Piccioni Portobello Mushroom with Smoked Cheddar, Mushroom Duxelle and Roma Tomato.

Main Comfort: Charcoal Spice and Honey Roasted Chicken Thighs.  Side of Green Salad with Shaved Local Wagyu Beef, Roasted Soya Beans, Sundried Blueberries and First of the Season Koike Farm Rhubarb and Tomato Chutney.

Dessert: Baked Pear with Sweetened St. Mary’s Unripened Goat Cheese, Almond & Cardamom Tea Syrup.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

Celebrate Mom! – Last Day to Order

Order your Mother’s Day Brunch to Go

Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart

Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.

 

NOTE:  Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled 

 

 

Celebrate Mom! – Only 2 days left to order

Order your Mother’s Day Brunch to Go

Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart

Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.

 

NOTE:  Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled 

 

 

Celebrate Mom!

Order your Mother’s Day Brunch to Go

Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart

Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.

 

NOTE:  Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled