2024 Christmas Dinner Menu To Go.
Thanks
Chef Ken and Jacquie
Recent Posts
Updates
The Heritage Pantry Menu for Week of October 22.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Week of October 14.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Week of October 8.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Week of October 1.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
The Heritage Pantry by Chef Anthony is open Tuesday to Friday from 11 to 6 and Saturdays from 11 to 4.
The Heritage Pantry Menu for Wednesday, September 25, 2024
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
2024 Thanksgiving Dinner Menu To Go. SOLD OUT! Thank YOU ALL!!!
Thanks
Chef Ken and Jacquie
Thank YOU ALL for your continued patronage! We truly appreciate your generous support over the years!
Menu for Saturday, June 1, 2024…Last Day!
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Jumbo Shrimp with Mole Cream (GF) – $19
Korean BBQ Chicken – $20
King Cole Duck Breast with Cherry & Cranberry Compote (GF) – $22
Beef Meatballs with Rose & Mushrooms (GF) – $20
Rack of Lamb with Sundried Cranberry Compote (GF) – $26
Curried Beverly Creek Lamb Meatloaf (GF) – $20
Mole & Mustard Roasted Pork Necks (GF) – $20
Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad
Extras – $9
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Naan with Spicy Beef, Onions, White Cheddar, Cracklin’
Desserts – $8
Colina’s Raspberry, Coconut Frangipane Tarts
Colina’s Blackberry & Lemon Tarts
Chocolate Peanut Butter Tarts
Sundried Cranberry Cheesecake
Assorted Squares
Menu for Saturday, May 25, 2024.
Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Scape, Walnuts & Lemon (GF) – $22
Jumbo Shrimp with Mole Sauce (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Jerk Rubbed Beef Striploin with Scape Sauteed Portobellos & Porcini Jus (GF) – $26
Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Ragu of Beef with Tomato & Kale Cream – $20
Rack of Lamb with Oregano, Cucumber Salsa & Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Jamaican Curried Goat (G) – $24
Maple & Mustard Charred Pork Necks (GF) – $20
Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad
Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Piccioni Farm Portobello Mushroom with Aged Cheddar & Mushroom Duxelle (GF)
Naan with Scape, Foraged “Chicken of the Woods” Mushroom, Parmesan, Cambozola & Smoked Honey
Desserts – $8
Raspberry, Coconut Frangipane
Strawberry Cheesecake