Updates

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Asian Glazed Sable Fish (Black Cod) with Lime (GF) – $26
Mango Chutney & Basil Glazed Jumbo Shrimp (4) (GF) – $19
Wagyu Sekai (100% Kobe) Seared Flank Steak with Porcini Jus (GF) – $26
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Chicken with Oregano & Capers in a Coconut Curry Cream (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Beverly Creek Lamb Rack with Roasted Garlic & Porcini Jus (GF) – $28
Beverly Creek Curried Lamb Meatloaf with Curry Jus (GF) – $19
Beverly Creek Spicy Charred Lamb Belly with Curry Jus (GF) – $19
Beverly Creek Moroccan Spiced Beef Kabobs with Pumpkin Seeds & Cucumber & Oregano Riata (2) – $19
Beverly Creek Elk Meatballs with Mild Tomato Cream, Red Onion & Oregano – 2 (GF) – $20

Sides:
Thyme Syrup & |Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Pappardelle with Spiced Chicken, Charred Veg & Tomato

Extras – $9
Chicken Cracklin’ with Sea Salt & Chili
Saltarski Farm Roasted Cauliflower with Curried Butter & Cheddar (GF)
Saltarski Farm Roasted Brussel Sprouts with Spice Butter & Cheddar (GF)
Saltarski Farm Beets with Red Onion & Balsamic & Cardamom Syrup (GF)
Liberty Way Farm Marinated Tomatoes with Balsamic & Basil (GF)
Liberty Way Farm Roasted Pepper Squash with Aromatic Butter & Walnuts (GF)
Liberty Way Farms Roasted Butter Nut Squash with Smoked Cream Cheese (GF)
Liberty Way Farm Zucchini Boats with Candied Bacon & Scallions (GF)
Quesadilla with Mushroom Duxelle, Smoked Cheese & Scallions (GF)
Spiced Cheddar Parcels with Sweet Vidalia Onion & Zucchini (GF)
Poached Salmon, Capers, Basil & Aioli Salad (GF)

Desserts – $8
Roasted Pear Cheesecake
Corn & Almond Cake with Cardamom Syrup
Cake & Cream
Death by Chocolate

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Toasted Fennel Seed, Garlic, Sweet Jalapeno Syrup (GF) – $22
Mango Chutney & Basil Glazed Jumbo Shrimp (4) (GF) – $19
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Korean BBQ Chicken – $19
Madras Curry Rubbed ManoRun Colossal Organic ½ Chicken (GF) – $29 (with two sides)
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Rack of Lamb Rack with Roasted Garlic & Porcini Jus (GF) – $28
Beverly Creek Beef Meatloaf with Porcini Jus (GF) – $19
Beverly Creek Lamb Meatballs with Tomato & Basil Sauce – 2 (GF) – $19

Sides:
Thyme Syrup & |Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chicken Cracklin’
Saltarski Farm Charred Corn with Chili Butter (GF)
Saltarski Farm Beets with Onion in a Balsamic & Thyme Syrup (GF)
Saltarski Farm Roasted Cauliflower with Smoked Cheddar & Garlic (GF)
Liberty Way Farm Massaged Black Kale with Chili Oil, Smoked Cheddar & Sesame Seeds (GF)
Brantwood Farm Marinated Tomatoes with Balsamic & Basil

Desserts – $8
Death by Chocolate
Sweet Marsala Wine Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Fennel Seed, Garlic, Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Korean BBQ Chicken – $19
Chicken Breast in a Rose Sauce – $19
Chicken Supreme Stuffed with Smoked Cheddar, Roasted Garlic & Black Pepper Cream (GF) – $20
2 Bone Lamb Rack Chops with Whole Grain Mustard Jus (GF) – 1-$20, 2-$36
Ragu of Beef with Tomato, Roasted Onion & Mustard Sauce (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Smokey Lamb Meatloaf (GF) – $20
Venison Meatballs with Tomato Chutney & Roasted Onions (GF) – $20
Wild Boar Tenderloin with Roasted Tomato & Onion Jus (GF) – $28
Wild Boar Sausage (2) with Thyme Syrup & Fire Roasted Corn (GF) – $20
Cauliflower & Broccoli with Roasted Cheddar Cream (GF) – $17

Sides:
Maple Syrup & |Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Brantwood Farm Roasted Asparagus with Garlic Butter & Smoked Cheddar (GF)
Brantwood Farm Hoop House Tri-tomatoes with Basil, Balsamic, Extra Virgin Olive Oil (GF)
Brantwood Farm Roasted Green Beans with Roasted Garlic & Goat Cheese (GF)
Roasted Cauliflower with Curry Butter (GF)
Naan with Salmon, Asparagus & Cheddar
Naan with Shaved Duck Breast, Mustard, Onion & Cheddar
Salmon Patties (2) with Garlic Aioli (GF)
Liberty Farm Arugula Salad with Goat Cheese, Strawberries & Almonds

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Vanilla Cheesecake
Dark Chocolate Tart
Chocolate, Almond Bark (GF)
Brantwood Farm Strawberries with Nasturtium, Tea Syrup & Balsamic (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala rubbed Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Lamb Rack Chops with Porcini Jus (GF) – $25
Beef Meatballs with Sweet Tomato & Parmesan (GF) – $20

Sides:
Maple Syrup & Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Brantwood Farm Roasted Asparagus with Garlic Butter & Smoked Cheddar (GF)
Brantwood Farm Hoop House Tri-tomatoes with Basil, Balsamic, Extra Virgin Olive Oil (GF)
Beets in a Balsamic & Black Tea Syrup (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Vanilla & Ginger Cheesecake
Dark Chocolate Tart
Dark Chocolate, Chili, Almond Bark (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mennonite Maple Syrup Cured Atlantic Salmon with Roasted Veg (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mennonite Maple Syrup Cured Atlantic Salmon with Roasted Veg (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Ontario Pickerel with Capers, Walnuts, Lime & Aoli (GF) – $22
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Poached Salmon Salad (GF) with Cilantro, Capers & Crisps

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Poached Salmon Salad (GF) with Cilantro, Capers & Crisps

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart