2019 Mother’s Day Brunch To Go – Last day to order

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart

Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by
Thursday, May 9th.

2019 Mother’s Day Brunch To Go – Only 2 days left to order

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart

Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by
Thursday, May 9th.

2019 Mother’s Day Brunch To Go – Only 3 days left to order

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart

Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by
Thursday, May 9th.

2019 Mother’s Day Brunch To Go

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
~~~
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
~~~
Cambozola and Asparagus Frittata
~~~
Butter Roasted New Potatoes
~~~
Maple Syrup Glazed Bacon
~~~
Chocolate Raspberry Tart

Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by
Thursday, May 9th.