Menu for Thursday, September 2.
Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Atlantic Salmon with Lemon & Basil Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Asian Glazed Black Cod (Sable Fish) with Lime – $26
Poached Salmon with Sweet Pepper & Dill Cream – $18
Chicken Breast with Sweet Tomato, Mushroom & Sweet Red Peppers – $18
King Cole Duck Breast with Riesling & Blueberry Reduction (GF) – $20
Chassagne Farm Roasted ½ Cornish Hen with Apple Chutney & Thyme Reduction (GF) – $18
Lamb Rack Chops (3) over Sauteed Mushrooms & Sweet Peppers (GF) – $19
Jerk Spiced ManoRun Organic ½ Chicken (GF) – $26
Beef Meatloaf with Pork Cracklin’ & Red Onions (GF) – $17
Slow Roasted Pork Shoulder with Mushrooms & Sweet Peppers (GF) – $18
Smoked Chicken with Cremini Mushrooms – $18
Ragu of Beef with Mushroom Glaze (GF) – $18
Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Rice Noodles with Sesame, Soya, Kale and Salmon
Penne with Chicken & Kale in a Rose Sauce
Extras – $8
Salted Chicken Cracklin’
Saltarski Farm Candied Brussel Sprouts (GF)
Saltarski Farm Roasted Cauliflower with Curried Butter (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Roasted Corn with Jalapeno Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Portobello Mushroom Tian with Goat Cheese, Jalapeno & Basil
Desserts – $7
Blackberry Cheesecake
Chocolate, Almond Pink Peppercorn Bark