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Nellie James Gourmet To Go

Friday, June 26, Prix Fixe Dinner To Go – Sold Out

Appetizer – Koike Farm Tri-coloured Swiss Chard and Roasted Scapes and Goat Cheese Salad with Dark Fruit Vinaigrette.

Main – Wagyu Sekai 5 Hour Braised Brisket with Wagyu Jus.  Side of Piccioni Farm Marinated Mushrooms.

Dessert – Chocolate, Peanut, Rice, Hemp Meal Decadence.

$56 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Menu for Thursday, June 25 – Curbside Pickup or Delivery

Mains – Includes 1 side

Scape Crusted Salmon with Lemon – $19

Mango Chutney Jumbo Shrimp (4) – $16

Chorizo Sausage with Caramelized Onion (2) – $17

G.F. Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16

Chicken Breast with Mushroom Jus and Pancetta – $18

Wagyu World Osso Bucco – $22

Korean BBQ Chicken – $18

Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19

Seared Rib Eye With Porcini Jus – $26

Pork Loin with a Coconut Mushroom Jus – $19

 Sides:

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

 Pasta – $15 – Includes 1 side

Penne with Smoked Confit of Beef

Orchietta with a Light Scape Cream

Maccharelli with Chicken, Scape and Tomato Sauce

 Soup – $6

Spicy Meatball in Chicken Broth

 Extras – $8

Portobello Stacks with Mushroom Duxelle(2)

Roasted Cauliflower with Aged Cheddar

Roasted Asparagus with Aged Cheddar

Roasted Koike Farm Scapes with Chili Oil

Chili Chicken Cracklin’

Quinoa with Sunflower Seed Pesto and Goat Cheese

Beef Fat Roasted Eggplant with Woolwich Goat Cheese

Curried Potato Salad

 Desserts – $6

Curried Cheesecake with Chocolate Ganache

Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

Limited Edition Wagyu Beef Burger Limited Quantities Available Friday, June 26.

From Puslinch Ontario’s Wagyu World. Get your Wagyu (Kobe) Beef Burger complete with a Beef Steak Tomato, Garlic Aioli and Buttered Naan – $20

Menu for Saturday, June 20 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18
Korean BBQ Chicken – $18
Beef Tenderloin Brochette (2) – $19
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Piccioni Mushroom Melange
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream

Thanks
Chef Ken and Jacquie

Menu for Friday, June 19 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Duck Burger with Shanghai Bok Choy, Aioli and Buttered Naan – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Beef Tenderloin – $25
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18

Beef Brochettes (2) – $19

Korean BBQ Chicken – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Piccioni Mushroom Melange

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Friday, June 19, Prix Fixe Dinner To Go – Only 8 Available

Appetizer – Organic Red Quinoa with Flowering Koike Farm Greens.

Main – Beamsville Bromlake Duck Burger (G.F.) with Garlic Aioli and Buttered Naan. Side of Mild Curried New Potato Salad.

Dessert – Jasmin & Cardamom Rice Pudding.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.

Menu for Thursday, June 18 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Duck Burger with Shanghai Bok Choy, Aioli and Buttered Naan – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Beef Tenderloin – $25
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Flowering Koike Greens and Cream Cheese
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Menu for Saturday, June 13 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Radish Pesto Roasted Half Chicken – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus

Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce

Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)
Roasted Asparagus
Curried Potato Salad
Naan Flatbread with Spiced Chicken and Gouda

Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Menu for Friday, June 12 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Balsamic and Thyme Marinated Flank Steak – $19
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Gluten Free Lamb Burger with Rhubarb, Mint Sauce & Naan – $17
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Asian Glazed Pork Ribs – $19
Radish Pesto Roasted Half Chicken – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce

Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus

Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)
Roasted Asparagus

Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Almond & Cardamom Cake
Berries Marinated in Local Camomile Syrup
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Friday, June 12, Prix Fixe Dinner To Go – Only 10 Available

Appetizer – Tomato Phyllo with “Our Father’s Farm” Radish Green Pesto and Smoked Cheddar.

Main – Ontario Beef Burger with Truffled Aioli, Beef Steak Tomato and Buttered Naan. Side of Mild Curried New Potato Salad.

Dessert – Marinated Berries with Local Camomile Syrup and White Chocolate.

$40 plus tax for 2 people.
Call 905-627-3252 to reserve your order.