Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Mole Rub (Medium Spice) & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp with Lime (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken with 2 sides (GF) – $29
Korean BBQ Chicken – $20
Chicken Breast with Roasted Veg & Sweet Roasted Chicken Jus (GF) – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Rack of Lamb with Roasted Garlic & Porcini Jus (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatballs with Tomato Chutney & Cheddar (GF) – 2 for $20
Beverly Creek Beef Shepherd’s Pie (GF) – $19
Slow Roasted Pork Shoulder with Roasted Apples & Maple Jus (GF) – $20
Seared Ontario Elk Filet with Roasted Garlic, Vanilla & Thyme Jus (GF) – $23
Marrow Bones (5) with Roasted Onion, chili & Sea Salt (GF) – $20
Phyllo Parcels with Green Olive, Cream Cheese, Chicken Cracklin & Tomato Chutney

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Gnocchi with Wilted Greens, Shaved Beef & Cream

Extras – $9
Chili Chicken Cracklin’ (GF)
Balsamic & Thyme Marinated Beets & Red Onion (GF)
Roasted Butternut Squash with Thyme Syrup, Cream Cheese & Chicken Cracklin’ (GF)
Naan with Green Olive, Sundried Tomato & Aged Cheddar

Desserts – $8
Dark Chocolate Peanut Butter Tart
Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Colina’s Butter Tarts with Currants

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Garlic, Dill, Ginger & Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp with Lime (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken with 2 sides (GF) – $29
Korean BBQ Chicken (Bone-in) – $20
Roasted Chicken Breast with Dijon Mustard Cream (GF) – $20
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Curried Beverly Creek Farm Beef Meatloaf & Tomato with Shiitake Mushroom & Roasted Garlic Jus (GF) – $20
Ragu of Beverly Creek Farm Beef with Mushrooms (GF) – $20
Roast Shoulder of Pork with Brown Sugar & Mole Jus (GF) – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Fusilli with Coconut Curried Chicken & Vegan Cheese

Extras – $9
Chili Chicken Cracklin’ (GF)
Roasted Maple Beets (GF)
Piccioni Farm Truffled Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stacks with Vegan Cheese (GF)
Roasted Butternut Squash with Sundried Cranberries & Butter (GF)
Salmon Patties with Chili, Dill, Garlic & Tomato Chutney (GF) – 2
Green Olive, Vegan Cheese & Basil Quesadillas
Roasted Veg, Goat Cheese & Potato Patties with Tomato Chutney – 2

Desserts – $8
Dark Chocolate Peanut Butter Tart
Sundried Cranberry, Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Colina’s Butter Tarts with Currants

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Rosemary & Oregano Roasted Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19

Korean BBQ Chicken – $20
Dijon Cream Roasted Chicken Breast (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Fennel & Coriander Beef Meatloaf (GF) – $20
Curried Beef Shepherd’s Pie – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Curried Salmon Patties
Balsamic & Thyme Marinated Beets (GF)
Roasted Butternut Squash with Goat Cheese & Walnuts

Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart with Whipped Cream

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Rosemary & Oregano Roasted Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19

Korean BBQ Chicken – $20
Dijon Cream Roasted Chicken Breast (GF) – $20
ManoRun Tandoori Roasted 1/2 Chicken with 2 sides (GF) – $29
Rack of Lamb with Almond Pesto – $29
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Curry Lamb Meatloaf (GF) – $20
Smokey Beef Meatballs – $20

Ragu of Beef in Rose Sauce (GF) – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9

Balsamic & Thyme Marinated Beets (GF)
Roasted Butternut Squash with Maple, Thyme Syrup & Goat Cheese

Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Tandoori Roasted ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Dijon Cream Roasted Chicken Breast – $20 (GF)
Korean BBQ Chicken – $20
King Cole Duck Breast with Blueberry Compote (GF) – $22
Rack of Lamb with Sundried Cranberry & Almond Pesto (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Lamb Meatloaf Rosemary & Roasted Garlic (GF) – $20
Curry Beef Meatballs with Tomato Chutney – $20
Smokey Beef Shepherd’s Pie – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Macharelli Pasta with Charred Veg & Olive Tapenade in a Rose Sauce

Extras – $9
Chili Chicken Cracklin’
Balsamic Marinated Beets with Pickled Onion(GF)
Massaged Kale with Goat Cheese & Walnuts
Flatbread with Korean BBQ Chicken, Charred Veg & Smoked Cheddar

Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:

Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Farm Organic ½ Chicken with Rosemary, Garlic & Sweet Chili (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Chicken Supreme Stuffed with Wild Blueberry & Sesame Compote – $22
Korean BBQ Chicken – $20
King Cole Duck Breast with Almond Oregano Pesto (GF) – $22
Rack of Lamb with Olives, Sundried Cranberry & Roasted Garlic Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beyond Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf over Tahini, Beet & Beans with Smoked Cheddar – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $8
Cream of Turkey with Smoked Cheddar

Pasta – $17
Penne with Beyond Beef and Pecorino Cream

Extras – $9
Chili Chicken Cracklin’
Beets with Sweet Chili, Balsamic & Sesame Seeds (GF)
Truffled Naan with Mushroom Duxelle & Vegan Cheese (GF)
Massaged Kale with Chili, Goat Cheese & Walnuts

Desserts – $8
Dark Chocolate, Peanut Butter & Pink Peppercorn Tart
Kona Coffee Liqueur Cheesecake – A Tribute to YUKI
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Spice Rubbed ManoRun Farm Organic ½ Chicken with Olives, Sundried Tomato, Garlic (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Beverly Creek Beef Carpaccio, Charred Portobello, Garlic Aioli & Pecorino Cheese
Focaccia with Roasted Red Peppers, Goat Cheese, Hot Peppers & Basil

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart
Colina’s Lemon Curd Tart
Figs with White Chocolate & Maple Syrup (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Spice Rubbed ManoRun Farm Organic ½ Chicken with Olives, Sundried Tomato, Garlic (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Chicken Supreme Stuffed with Sundried Blueberries, Cream Cheese with Sweet Tomato & Basil Sauce – $22
King Cole Duck Breast with Almond Oregano Pesto (GF) – $22
Lamb Rack with Olives, Sundried Tomato & Capers with Almond Oregano Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Beverly Creek Beef Carpaccio, Charred Portobello, Garlic Aioli & Pecorino Cheese
Roasted Butternut Squash with Thyme Syrup, Red Onion & Walnuts (GF)
Roasted Parsnips with Ginger Syrup (GF)
Focaccia with Roasted Red Peppers, Goat Cheese, Hot Peppers & Basil

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart
Colina’s Lemon Curd Tart
Figs with White Chocolate & Maple Syrup (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Tandoori Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Breast with Sweet Peppers & Mustard, Mushroom Sauce – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Almonds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Coconut Curried Beef Ragu (GF) – $20
Five Peppercorn & Rosemary Rubbed Venison Tenderloin with Porcini Jus (GF) – $28
100% Wagyu Finger Rib Meat from Puslinch Ontario with Yucatan Sea Salt (GF) – $18

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack with Herbed Cream Cheese (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Salmon Patties with Herbed Aioli (2) (GF)

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart – $6
Colina’s Glazed German Apple Square – $6
Colina’s Apple Streusel Tart – $8
Assorted Sweets (6)