Menu for Thursday, April 9 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Asian Glazed East Coast Cod – $19
Asian BBQ Pork Ribs – $18
Roast Shoulder of Lamb – $19
Ontario Veal Chops with Capers – $18
Ragu of Beef – $17
King Cole Duck Breast with Wild Blueberry Sauce – $19
Korean BBQ Chicken – $18
Chorizo Pork Sausage with Pineapple, Riesling Jus – $17
Rib Eye with Roasted Garlic Butter – $24
Slow Braised Rabbit – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Aged Cheddar Cream and Spinach
Curried Rice Noodles with Chicken, Sesame
Linguini with Salmon and Capers in a White Wine Cream

Soup – $6
Mild Curried Potato & Lentil in Chicken Stock

Extras – $8
Roasted Asparagus with Garlic Butter and Aged Cheddar
Roasted Cauliflower with Aged Cheddar

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee, Ginger Cookies

Thanks
Chef Ken and Jacquie

Friday, April 10 – Good Friday Fish Menu

In addition to our blackboard menu (to be posted Thursday night),
for Good Friday, we are offering:

Spice Seared Atlantic Salmon with Charred Lemon – $19
Asian Glazed East Coast Cod Fish (fresh) with Ginger & Dragon Fruit – $18
Mango Chutney Glazed Jumbo Shrimp – $16
Linguini with Salmon, Capers, Dill and Riesling Cream – $15
– Each includes 1 side
Call in to reserve for pickup or free delivery (minimum $50) or
simply come by for take-out.

We look forward to hearing from you soon!!!!!
144 King Street West, Dundas – 905-627-3252

2020 Easter Dinner To Go – Only 2 days left to order

Salad – Shaved Asparagus, Fennel, Raisins with a
Vanilla Balsamic Dressing
~~~
Chassagne Farms Cornish Hen with Ontario Riesling and 
Ginger Syrup
~~~
Brown Sugar and Clove Glazed Ham
~~~
Boiled Potatoes with Garlic Butter
~~~
Roasted Cauliflower with Extra Old Cheddar

$39 Per Person plus tax

Vegetarian Option: Coconut Curried Chickpeas with
Charred Sweet Peppers

$28 Per Person plus tax

Pick up on Saturday, April 11 between 2 and 5.
Please order by Thursday, April 9.

We want you to celebrate and practice social distancing,  so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.

You can either pick-up curbside or we can deliver the full order to you     but we won’t deliver the individual orders.

Thanks as always for your continued support.

Chef Ken and Jacquie

p.s We will be open this week on Thursday, Friday and Saturday!

Friday, April 10 – Good Friday Fish Menu

In addition to our blackboard menu (to be posted Thursday night),
on Good Friday, we are offering:

– Spice Seared Atlantic Salmon with Charred Lemon
– Asian Glazed East Coast Cod Fish (fresh) with Ginger & Dragon Fruit Salad
– Mango Chutney Glazed Jumbo Shrimp
– Linguini with Salmon, Capers, Dill and Riesling Cream

Call in to reserve for pickup or free delivery (minimum $50) or
simply come by for take-out.

We look forward to hearing from you soon!!!!!
144 King Street West, Dundas – 905-627-3252

2020 Easter Dinner To Go

Salad – Shaved Asparagus, Fennel, Raisins with a
Vanilla Balsamic Dressing
~~~
Chassagne Farms Cornish Hen with Ontario Riesling and 
Ginger Syrup
~~~
Brown Sugar and Clove Glazed Ham
~~~
Boiled Potatoes with Garlic Butter
~~~
Roasted Cauliflower with Extra Old Cheddar

$39 Per Person plus tax

Vegetarian Option: Coconut Curried Chickpeas with
Charred Sweet Peppers

$28 Per Person plus tax

Pick up on Saturday, April 11 between 2 and 5.
Please order by Thursday, April 9.

We want you to celebrate and practice social distancing,  so we can package your dinners so you can easily drop off to other family members. For example, if you want to order 6 dinners but it’s for 3 families, we can package them in twos.

You can either pick-up curbside or we can deliver the full order to you     but we won’t deliver the individual orders.

Thanks as always for your continued support.

Chef Ken and Jacquie

p.s We will be open this week on Thursday, Friday and Saturday!

Menu for Saturday, April 4 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill, Lemon and Chili – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
Korean BBQ Chicken – $18
Chorizo Sausage with Pineapple, Riesling Jus – $18
Beef Tenderloin with Red Wine Jus – $24
Coconut Curried Chicken Breast – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Black Bean with Coconut Cream

Extras – $8
Chicken Cracklin’
Peppers Stuffed with Herbed Cream Cheese & Sundried Tomato
Coconut Curried Lentils with Aged Brie

Desserts – $6
Brown Sugar, Vanilla & Tequila Cheesecake
Chocolate Marshmallow Brownie
Chocolate Chip Bread Pudding with Butterscotch Sauce
Marshmallow, Toffee Cookies

Thanks
Chef Ken and Jacquie