Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Jumbo Shrimp with Mole Cream (GF) – $19
Korean BBQ Chicken – $20
King Cole Duck Breast with Cherry & Cranberry Compote (GF) – $22
Beef Meatballs with Rose & Mushrooms (GF) – $20
Rack of Lamb with Sundried Cranberry Compote (GF) – $26
Curried Beverly Creek Lamb Meatloaf (GF) – $20
Mole & Mustard Roasted Pork Necks (GF) – $20

Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad

Extras – $9
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Naan with Spicy Beef, Onions, White Cheddar, Cracklin’

Desserts – $8
Colina’s Raspberry, Coconut Frangipane Tarts
Colina’s Blackberry & Lemon Tarts
Chocolate Peanut Butter Tarts
Sundried Cranberry Cheesecake
Assorted Squares

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Scape, Walnuts & Lemon (GF) – $22
Jumbo Shrimp with Mole Sauce (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Jerk Rubbed Beef Striploin with Scape Sauteed Portobellos & Porcini Jus (GF) – $26
Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Ragu of Beef with Tomato & Kale Cream – $20
Rack of Lamb with Oregano, Cucumber Salsa & Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Jamaican Curried Goat (G) – $24
Maple & Mustard Charred Pork Necks (GF) – $20

Sides:
Scape Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Liberty Way Farm Green Salad

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Scape Cream (GF)
Piccioni Farm Portobello Mushroom with Aged Cheddar & Mushroom Duxelle (GF)
Naan with Scape, Foraged “Chicken of the Woods” Mushroom, Parmesan, Cambozola & Smoked Honey

Desserts – $8
Raspberry, Coconut Frangipane
Strawberry Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Jumbo Shrimp with Sorrel Cream (GF) – $19
Korean BBQ Chicken – $20
ManoRun Coconut Curried Chicken – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Meatballs with Red Pepper Chutney (GF) – $20
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Spice Seared Lamb Rack Chops over Cremini Mushrooms (3) (GF) – $22
Jamaican Curried Goat (G) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17:
Fusilli with Beef Bolognese (GF)

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom with Lamb Belly & Aged Cheddar (GF)
Liberty Way Farm Roasted Hot Hungarian Peppers with Yucatan Sea Salt

Desserts – $8
Colina’s Pecan & Apple Tart
Death by Chocolate Brownie
Mennonite Maple Syrup Cheese Cheesecake
Strawberries in Thyme Syrup

We will be closed on Saturday, May 4 as we are at the Cotton Factory Open Doors.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro, Dill, Chili, Garlic, Lemon (GF) – $22
Mango Chutney Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
ManoRun Organic ½ Chicken with Rosemary, Garlic, Proscuitto and 2 sides (GF) – $29
Chicken Breast with ManoRun Spinach & Whole Grain Mustard Sauce – $20
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Fennel & Zucchini with Sweet Tomato Sauce (GF) – $20
Beverly Creek Beef Shepherd’s Pie (GF) – $20
Beverly Creek Slow Braised Lamb Shoulder with Garlic, Oregano & Rosemary (GF) – $23
Asian Glazed Pork Ribs – $20
Ontario Veal Osso Bucco with eal Jus (GF) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17:
Brown Rice Vermicelli with Sesame Oil, Sunflower Seeds, Cilantro & Chili (Vegetarian) (GF)

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Mushroom Melange with Truffled Garlic Cream
Piccioni Farm Portobello Mushroom Stacks filled with Potato, Goat Cheese, Proscuitto (GF)
Balsamic & Tea Syrup Marinated Beets (GF)

Desserts – $8
Colina’s Cupcakes Filled with Lemon Curd
Colina’s Pecan & Apple Tart
Death by Chocolate Brownie
Mennonite Maple Syrup Cheese Cheesecake
Chocolate, Chili & Almond Bark (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro, Dill, Chili, Garlic, Lemon (GF) – $22
Mango Chutney Jumbo Shrimp with ManoRun Spinach (GF) – $19
Korean BBQ Chicken – $20
ManoRun Organic Jerk Spiced ½ Chicken with Bacon with 2 sides (GF) – $29
Chicken Breast with Cauliflower, Tomato & ManoRun Spinach Cream – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs with Fennel & Zucchini with Sweet Tomato Sauce (GF) – $20
Beverly Creek Ragu of Beef with Smokey Tomato, Cilantro & Shiitake Mushrooms (GF) – $20
Beverly Creek Smokey Beef Meatloaf with Cracklin’ (GF) – $20
Beverly Creek Slow Braised Lamb Shoulder with Garlic, Oregano & Rosemary (GF) – $23
Asian Glazed Pork Ribs – $20
Ontario Veal Osso Bucco with eal Jus (GF) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17:
Rice Noodles with Tomato, Cilantro Salsa, ManoRun Spinach, Sesame Oil and Summit Station Cheese Curds (Vegetarian)

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stacks with Goat Cheese & Dill (GF) – $12
ManoRun Spinach, Yogurt, Wild Garlic, Summit Station Cheese Curds (Dip)
Potato, Woolwich Goat Cheese, Wild Garlic & Spinach Patties with Candied Fennel Chutney

Desserts – $8
Colina’s Cupcakes Filled with Lemon Curd
Dark Chocolate & Peanut Butter Squares
Sundried Cranberry & Goat Cheese Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Jumbo Shrimp (GF) – $19
Korean BBQ Chicken – $20
Halal Chicken with Cauliflower Cream & Wild Ramps (GF) – $20
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Rack of Lamb with Sundried Cranberry & Roasted Garlic Compote (GF) – $26
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Speck Wrapped Ontario Venison Tenderloin with Porcini Mushroom Jus (GF) – $28
Beverly Creek Ragu of Beef with Smokey Tomato, Cilantro & Shiitake Mushrooms (GF) – $20
Asian Glazed Pork Ribs – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup – $6:
Cream of Cauliflower, Chicken Stock & Dill (GF)

Pasta – $17:
Penne with Sunflower Seed & Ramp Pesto, Goat Cheese & Chili

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushroom Melange
Piccioni Farm Portobello Mushroom Stacks with Goat Cheese & Dill (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Roasted Green Bean Almondine (GF)
Naan with Goat Cheese, Roasted Veg, Chili & Cracklin’

Desserts – $8
Colina’s Raspberry & Coconut Frangipane Tart
Dark Chocolate & Chili Tart
Sundried Cranberry & Goat Cheese Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala & Cilantro Rubbed Atlantic Salmon (GF) – $22
Chicken Breast in Wasabi Cream – $20
Sweet Chili, Cilantro & Proscuitto Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Wild Boar Kebabs with Guajillo Jus (3) (GF) – $22

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17:
Penne with Smoked Salmon, Spinach, Tequila, Dill Rose

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Blueberries, Beets & Raspberries in a Sweet Balsamic (GF)
Massaged Black Kale with Goat Cheese, Chili & Extra Virgin Olive Oil

Desserts – $8
Colina’s Butter Tart
Dark Chocolate & Chili Tart
Sundried Cranberry & Goat Cheese Cheesecake
Raspberry, Dark Chocolate, Blueberry Cream Trifle

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Spice Seared Atlantic Salmon with Lemon & Leeks (GF) – $22
Jumbo Shrimp with Cilantro & Lentils (GF) – $19
Korean BBQ Chicken – $20
Guajillo Chili Glazed ManoRun Farm Organic ½ Chicken (GF) and 2 sides – $29
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Wild Boar Meatballs – $20
Elk Kebabs with Guajillo Jus (3) (GF) – $22
Rosemary & Garlic Seared Venison Tenderloin with Porcini Jus (GF) – $28
Asian Glazed Pork Ribs – $21

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stuffed with Smoked Cheddar (GF) – $12
Balsamic & Tea Syrup Marinated Beets (GF)
Coconut Curried Lentils with Goat Cheese (GF)
Coconumt Curried Lentils with Shaved Beef Tenderloin & Cracklin’ (GF)
Roasted Green Bean Almondine (GF)
Potato & Goat Cheese Patties with Sweet Chili & Dill Compote (2) (GF)

Desserts – $8
Colina’s Blueberry Tart
Dark Chocolate & Chili Tart
Tahini & Blueberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch