2019 Easter Dinner To Go – Last Day To Order

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Asparagus with Lemon Butter and Walnuts

$37 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$27 Per Person plus tax

Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)

2019 Easter Dinner To Go – Only 4 days left to order

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Asparagus with Lemon Butter and Walnuts

$37 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$27 Per Person plus tax

Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)

2019 Easter Dinner To Go – Only 1 week left to order

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Asparagus with Lemon Butter and Walnuts

$37 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$27 Per Person plus tax

Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)

2019 Easter Dinner To Go

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Asparagus with Lemon Butter and Walnuts

$37 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$27 Per Person plus tax

Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)

2019 Easter Dinner To Go

Cabbage, Fennel, Apple Slaw
~~~
Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Port Wine Reduction
~~~
Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
~~~
Roasted Asparagus with Lemon Butter and Walnuts

$37 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$27 Per Person plus tax

Pick up on Saturday, April 20 between 2 and 5.
Please order by Thursday, April 18 (905-627-3252)