Menu for Saturday, May 23 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Duck Breast – $19
Asian Glazed Pork Ribs – $19
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Seven Hour Braised Brisket – $19
Half Masala Rubbed Chicken – $20
Balsamic & Thyme Seared Skirt Steak – $19
Seared Beef Tenderloin – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Smoked Cheddar Cauliflower (vegetarian)

Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Rigatoni with Vegetables, Goat Cheese and Spicey Mole Sauce

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Naan with Curried Potato and Smoked Pork Neck
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’

Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce
Mole Carrot Cake

Thanks
Chef Ken and Jacquie

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