Menu for Friday, May 22 – Curbside Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Duck Breast with Apple & Thyme – $19
Asian Glazed Pork Ribs – $19
Beef Bolognese (with Mushrooms and Tomato) – $17
Smokey Hot Pork Sausage with Cremini Mushroom and ManoRun Arugula (2) – $18
Korean BBQ Chicken – $18
Ontario Hormone Free Four Hour Braised Beef Ribs – $19
Ontario Hormone Free Seven Hour Braised Brisket – $19

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Smoked Cheddar Cauliflower (vegetarian)

Pasta – $15 – Includes 1 side
Gnocchi with Spinach Cream
Baked Vegetarian Pasta with Goat Cheese

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Roasted Ontario Asparagus with Garlic Butter and Cheddar
Naan with Curried Potato and Smoked Pork Neck
Marinated Piccioni Mushroom Melange
Spiced Salmon Patties (2)
Curried Potato Patties with Caramelized Onions
Chicken Chili Cracklin’

Desserts – $6
Chocolate Peanut Butter Tart
Vanilla & Brown Sugar Cheesecake with a Dark Fruit Compote
Peanut and Sundried Cranberry Cookies

Chef Ken and Jacquie

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