Menu for Friday, May 15 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Venison Sausage with Roasted Piccioni Mushrooms and Onion (2) – $18
Korean BBQ Chicken – $18
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
ManoRun Organic Chicken in a Light Whole Grain Mustard Sauce- $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Linguini with Chicken, Vegetables and Spiced Cream

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)
Roasted Shisito Peppers and Ramps
Ramp Greens

Desserts – $6
Chocolate Pink Peppercorn Tart
Mango and Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake with Mole Glaze

Thanks
Chef Ken and Jacquie

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