Menu for Week of March 26 – Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $19
Mango & Pear Chutney Glazed Jumbo Shrimp – 4 for $16
Lightly Blackened T-Bones – $24
Curried Chicken Legs and Thighs with Potatoes and Carrots – $18
Roasted Chicken Breast with a dark roasted Chicken Jus (Skin on/Bone in) – $18
Beef Meatloaf – $18
Ontario Ragu of Beef with Carrots & Onions – $18
Asian Glazed Ontario Pork Belly – $18
Stuffed Chicken Supreme with Basil, Cream Cheese and Garlic – $19
Ontario Six-hour Braised Beef Brisket – $20
Chorizo Pork Sausage with Carrots – 2 for $17
Roast Duck Breast with Cranberries & Apple – $19
Roasted Marrow Bones over Black Beans – 5 for $17

Soup – $6
Cream of Tomato & Dill

Extras – $8
Wheat berry Salad with Mustard Aioli
Wheat berry Salad with Bacon
Black Beans with Riesling Syrup
Roasted Asparagus with Aged Cheddar & Garlic Butter
Coconut Curried Lentils with Aged Brie
Roasted Cauliflower with Smoked Cheddar and Bacon

Desserts – $6
Pumpkin & White Chocolate Cheesecake
Peanut & Oatmeal Cookies
2 Hour Roasted Pineapple with a Riesling Thyme Syrup and Toasted Coconut

Thanks
Chef Ken and Jacquie

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