Menu for Saturday, March 21 – Pickup or Delivery

Mains – Includes 1 side
Mango & Pear Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Beef Stew with Carrots & Onions – $18
Korean BBQ Chicken & Pork Belly – $18
Stuffed Chicken Supreme with Aged Cheddar & Thai Basil – $19
Ontario Chorizo Pork Sausage – 2 for $17
Ontario Six-hour Braised Beef Brisket – $20
Asian Glazed Ontario Pork Belly – $18
Peppers Stuffed with Cream Cheese and Pork Belly – $17
Duck Breast – $19
Jerk Roasted Chicken Breast (Skin on/Bone in) – $18
Roast Shoulder of Lamb – $20
Coconut Curried Chicken Legs and Thighs – $18
Lightly Blackened T-Bones – $23

Pastas – $15 (includes 1 side)
Bucatelli with Pork Belly

Soup – $6
Cream of Smokey Tomato

Extras – $8
Roasted Asparagus with Smoked Cheddar
Roasted Cauliflower with Aged Brie and Chili
Naan with Pork Belly and Horse Radish Cheddar
Amaranth Salad with Sweet Pepper and Raisins

Desserts – $6
Pumpkin Spiced Cheesecake
Chocolate & Raspberry Tart
Guajillo Chili Pecan Cake
Chocolate Chip Bread Pudding with Blackberry Butterscotch

Thanks
Chef Ken and Jacquie

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