Menu for Week of March 19 – Pickup or Delivery

Mains – Includes 1 side
Spice Seared Salmon – $19
Mango & Pear Chutney Glazed Jumbo Shrimp – 4 for $16
Ontario Slow Braised Lamb Shoulder with Rosemary Jus – $19
Ontario Beef Stew with Carrots & Onions – $18
Korean BBQ Chicken – $18
Chicken in a Grainy Mustard Cream – $18
Stuffed Chicken Supreme with Aged Cheddar & Thai Basil – $19
Ontario Chorizo Pork Sausage – 2 for $17
Ontario Six-hour Braised Beef Brisket – $20
Asian Glazed Ontario Pork Belly – $18

Pastas – $15 (includes 1 side)
Rice Noodles with Roasted Chickpea, Thai Basil and Sweet Onion
Orecchietta with A Chicken & Tomatillo Cream
Bucatelli with Pork Belly

Extras – $8
Roasted Asparagus with Horse Radish Cheddar
Goat Cheese & Carrot Patties with Mole Sauce (2)
Naan with Pork Belly and Horse Radish Cheddar

Desserts – $6
Pumpkin Spiced Cheesecake
Chocolate & Raspberry Tart
Guajillo Chili Pecan Cake

Thanks
Chef Ken and Jacquie

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