Appetizer – Truffled Lobster Mac and Cheese
Salad – Pomegranate, Shaved Radish, Blood Orange, Pecan and Ginger
Main – Slow Braised Beef Short Ribs with Port Wine and Porcini Mushroom Jus.
– Caramelized Leek and Thyme Mashed Yukon Gold Potatoes
– Charred Asparagus with Lemon Butter
Dessert – Dark Chocolate & Raspberry Tart with Cassis Anglaise
$100 for 2 plus tax.
Order by Wednesday, February 12.
Pick up on Friday, February 14 from 2 to 5 p.m.