Friday, December 13, Prix Fixe Dinner To Go

Appetizer:  Red Pepper and Peach Chutney Shrimp.

Main Comfort: Masala Roasted Half Chicken. Side of Koike Farm Squash Puree (last of the season) with Tea Syrup.

Dessert: Mango and Dark Rum Cheesecake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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