Lobster Mac and Cheese
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Port Wine Jus
Truffled Mashed Yukon Gold Potatoes
Dilled Vegetable Melange
Chocolate and Raspberry Tart
Order by Saturday, December 28th.
Pick-up on Tuesday, December 31st 1:00 to 4:00 p.m.
$55 Per Person plus tax
(We are not normally open on a Tuesday but to ensure your dinner is fresh, we will be open on the 30th.)