2019 New Year’s Eve Dinner To Go

Appetizer

Lobster Mac and Cheese

Main Comfort

Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom and Port Wine Jus

Truffled Mashed Yukon Gold Potatoes

Dilled Vegetable Melange

Dessert
Chocolate and Raspberry Tart

Order by Saturday, December 28th.
Pick-up on Tuesday, December 31st 1:00 to 4:00 p.m.
$55 Per Person plus tax

(We are not normally open on a Tuesday but to ensure your dinner is fresh, we will be open on the 30th.)

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