Friday, October 25, Prix Fixe Dinner To Go

Appetizer: Baked Koike Squash with Smoked Cheddar, Tea Syrup, Candied Turkey Bacon and Kale.

Main Comfort: Ontario Pasture Raised Korean BBQ Chicken.  Side of Basmati and Vegetable Pilaf

Dessert: Zucchini Almond Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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