Appetizer: Vegan Portobello Mushroom with Mock Turkey, Vegan Cheese and Mushroom Duxelle .
Main Comfort: Ragu of Beef and Onions with Garlic Mashed Yukon Gold Potatoes, Kale and Koike Farm Roasted Acorn Squash.
Dessert: Cardamom Almond Shortbread with Riesling Tea Syrup (gluten free).
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.