Friday, October 18, Prix Fixe Dinner To Go

Appetizer: Vegan Portobello Mushroom with Mock Turkey, Vegan Cheese and Mushroom Duxelle .

Main Comfort: Ragu of Beef and Onions with Garlic Mashed Yukon Gold Potatoes, Kale and Koike Farm Roasted Acorn Squash.

Dessert: Cardamom Almond Shortbread with Riesling Tea Syrup (gluten free).

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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