Thanksgiving Menu To Go – 2019

Squash, Apple and Walnut Salad with Maple Dressing
Garlic, Thyme & Black Pepper Roast Turkey
Port Wine Infused Turkey Jus
Double Butter Mashed Root Vegetables
Early Fall Savory Stuffing
Sundried Cranberry, Prune and Madeira Wine Compote
Pumpkin Spice and White Chocolate Cheesecake

$33 plus tax per person.
Order by Thursday, October 10th.
Pick up on Saturday, October 12th.

Thanks for your Patronage!

Chef Ken

 

 

 

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