Friday, August 9, Prix Fixe Dinner To Go

Appetizer: Roasted Koike Farm Japanese Eggplant with Spanish One-year-old Manchego Cheese.

Main Comfort: Atlantic Salmon with Nasturtium and Kale Butter.  Side of Koike Farm Golden Beets in Vinegar.

Dessert: Assorted Home-made |Sweets.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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