Friday, July 5, Prix Fixe Dinner To Go

Appetizer: Flatbread with Candied Jepson Pork, Koike Farm Scallions, Aged Cheddar and Apple Sage Jelly.

Main Comfort: Chicken Breast in an Oregano & Tomato Jus.  Side of Koike Farm Mixed Vegetables.

Dessert: Local Rhubarb & Walnut Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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