2019 Mother’s Day Brunch To Go – Last day to order

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
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Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
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Cambozola and Asparagus Frittata
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Butter Roasted New Potatoes
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Maple Syrup Glazed Bacon
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Chocolate Raspberry Tart

Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by
Thursday, May 9th.

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