Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
Cambozola and Asparagus Frittata
Butter Roasted New Potatoes
Maple Syrup Glazed Bacon
Chocolate Raspberry Tart
Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.
Please call 905-627-3252 to order by
Thursday, May 9th.