2019 Mother’s Day Brunch To Go

Poached Atlantic Salmon (cold) with Chive and Lemon Crème Fraiche over Shaved Fennel and Caper Slaw
Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Sesame, Honey Dressing
Cambozola and Asparagus Frittata
Butter Roasted New Potatoes
Maple Syrup Glazed Bacon
Chocolate Raspberry Tart

Cost is $32.00 per person including taxes.
Pick-up Saturday, May 11th, 2:00 to 5:00 p.m.

Please call 905-627-3252 to order by
Thursday, May 9th.

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