Appetizer – Ahi Tuna with Sesame, Shoyu, Roasted Beech Mushrooms, Hawaiian Sea Salted Nori
Salad – Avocado, Edamame, Pineapple Slaw with Lilikoi, Ginger Vinaigrette
Main – Cabernet & Tamarind Braised Beef Short Ribs with Bread Fruit, Roasted Garlic Dumplings
Dessert – Dark Chocolate & Macadamian Nut Tart with Passion Fruit Anglaise
$100 for 2 plus tax
Order by Tuesday, February 12.
Pick up on Thursday, February 14 from 2 to 5 p.m.