Appetizer: Last of the Season Koike Farm Roasted Butternut Squash with St. Mary’s Goat Cheese and Basil.
Main Comfort: Chicken Breast in a Whole Mustard Cream. Side of Green Salad with Mandarine Orange, Cucumber, Tomato and Soya Beans.
Dessert: Hazelnut Cardamom Cake with Hazelnut Frosting.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.