Friday, December 21, Prix Fixe Dinner To Go

Appetizer: Last of the Season Koike Farm Roasted Butternut Squash with St. Mary’s Goat Cheese and Basil.

Main Comfort: Chicken Breast in a Whole Mustard Cream.  Side of Green Salad with Mandarine Orange, Cucumber, Tomato and Soya Beans.

Dessert: Hazelnut Cardamom Cake with Hazelnut Frosting.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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