Friday, December 7, Prix Fixe Dinner To Go

Appetizer: Penne with Kalamata Olive, Artichoke, Basil and Merlot Rubbed Bellavitano Cheese.

Main Comfort: Ontario Wagyu Sekai Boneless Short Ribs with Porcini Mushroom Jus.  Side of Potato Cheddar Pie and Koike Farm Spaghetti Squash.

Dessert: Pecan Butter Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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