Appetizer: Penne with Kalamata Olive, Artichoke, Basil and Merlot Rubbed Bellavitano Cheese.
Main Comfort: Ontario Wagyu Sekai Boneless Short Ribs with Porcini Mushroom Jus. Side of Potato Cheddar Pie and Koike Farm Spaghetti Squash.
Dessert: Pecan Butter Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.