2018 New Year’s Eve Dinner To Go

Appetizer:
Truffled Mac and Cheese

Main:
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin

Porcini Mushroom Jus

Garlic Mashed Yukon Gold Potatoes

Herbed Vegetables

Dessert:
Chocolate and Raspberry Tart

Order by Thursday, December 27th.
Pick-up on Saturday, December 29th 1:00 to 4:00 p.m.
$49 Per Person plus tax

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