Friday, November 2, Prix Fixe Dinner To Go

Appetizer: Roasted Koike Farm Acorn Squash with Smoked Tomato and Aged Cheddar.

Main Comfort: Dark Meat Chicken with Mild Curried Cambozola Cream. Side of Candied Ham Bread Pudding.

Dessert: Ancho Chili Pecan Cookies.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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