Appetizer: Blueberry Margarite Duck (from Beamsville) Salad with Mild Wasabi Aioli.
Main Comfort: Roast Shoulder of Ontario Pork with Cambozola Veal Cream. Side of Koike Farm Roasted Black Radish.
Dessert: Pumpernickel and Grimsby Peach Bread Pudding.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Please Note, we will be closed from 4 to 4:30 today to attend a meeting.