Appetizer: Piccioni Farm Portobello Mushroom with St. Mary’s Goat Cheese, Fennel and a Smokey Tomato Sauce.
Main Comfort: Chicken Thighs Smothered with Nasturtium Gravy. Side of Koike Farms Marinated Golden Beets.
Dessert: Chocolate Sea Salt Tart with Brown Sugar Streusel.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.