Friday, August 31, Prix Fixe Dinner To Go

Appetizer: Piccioni Farm Portobello Mushroom with St. Mary’s Goat Cheese, Fennel and a Smokey Tomato Sauce.

Main Comfort: Chicken Thighs Smothered with Nasturtium Gravy.  Side of Koike Farms Marinated Golden Beets.

Dessert: Chocolate Sea Salt Tart with Brown Sugar Streusel.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

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