Friday, August 3, Prix Fixe Dinner To Go

Appetizer: Cheese Toast with a Fried Chassagne Farm Quail Egg and Bacon.  Zucchini Cardamom Chutney.

Main Comfort: Penne with Ragu of Beef, Pumpkin Seeds and Kale, topped with Gray Rind Cambozola.  Side of Koike Cabbage Slaw.

Dessert: Ginger and Tea Poached Ontario Fruit.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

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