Appetizer: Cheese Toast with a Fried Chassagne Farm Quail Egg and Bacon. Zucchini Cardamom Chutney.
Main Comfort: Penne with Ragu of Beef, Pumpkin Seeds and Kale, topped with Gray Rind Cambozola. Side of Koike Cabbage Slaw.
Dessert: Ginger and Tea Poached Ontario Fruit.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.