Appetizer: Gravlax of Salmon with Roasted Koike Scallions.
Main Comfort: Local Kobe (Wagyu Sekai) Finger Meat with Tomato Garlic Jus. Side of Koike Roasted Baby Fennel.
Dessert: Ontario Strawberries with Grande Marnier Cream.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.