Friday, July 6, Prix Fixe Dinner To Go

Appetizer: Gravlax of Salmon with Roasted Koike Scallions.

Main Comfort: Local Kobe (Wagyu Sekai) Finger Meat with Tomato Garlic Jus.  Side of Koike Roasted Baby Fennel.

Dessert: Ontario Strawberries with Grande Marnier Cream.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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