Appetizer: Gaspe Baby Shrimp and Poached Salmon Salad with Caper and Dill Aioli.
Main Comfort: Lightly Charred Striploin with Nasturtiam Butter. Side of Candied Bacon and Aged Cheddar Stuffed Portobello.
Dessert: Seedless Watermelon topped with Lavender and Honey Drenched Ontario Strawberries.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.