Friday, June 29, Prix Fixe Dinner To Go

Appetizer: Gaspe Baby Shrimp and Poached Salmon Salad with Caper and Dill Aioli.

Main Comfort: Lightly Charred Striploin with Nasturtiam Butter.  Side of Candied Bacon and Aged Cheddar Stuffed Portobello.

Dessert: Seedless Watermelon topped with Lavender and Honey Drenched Ontario Strawberries.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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